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Haier InterContinental Hotel Tianxia Yipin Chinese Restaurant

地方菜 · ⭐ 4.6

Second floor, Haier Intercontinental Hotel, Jinwan Road (near Olympic Sailing Center)

Dishes

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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Stir-fried Abalone with Cabbage

  Fresh abalone stir-fried with cabbage, offering a savory and tender dish with crisp vegetables.
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  Yangzhou Boiled Tofu Noodles

  Yangzhou Boiled Tofu Threads is a Huaiyang dish primarily made with tofu. The tofu is sliced into fine threads, blanched in boiling water, drained, then combined with ingredients such as ham threads, chicken threads, shrimp, and mushroom threads, and simmered in a rich broth. A small amount of salt and monosodium glutamate are added for seasoning.
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  Wensi Tofu

  Wensi Tofu is a traditional Chinese dish made from soft tofu cut into fine threads, cooked in clear broth or chicken stock. The tofu is layered, sliced thinly, blanched, then simmered to absorb the rich flavors.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Plum Sauce Braised Pork Belly

  A classic dish combining tender pork belly and preserved mustard greens, slow-cooked to perfection for a rich, savory flavor.
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  Special Pork Rib Buns

  Special pork rib buns feature tender, marinated pork ribs wrapped in a soft dough and steamed to perfection, offering a savory and satisfying bite.
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  Premium Maoxuewang

  Premium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
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  Sweet and Sour Ecological Yellow Croaker

  Fresh ecological yellow croaker is deep-fried and glazed with a sweet and sour sauce made from sugar, vinegar, soy sauce, and garlic. The dish features a glossy red finish and a deliciously balanced flavor.
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  Honey Glazed Carrots

  A sweet and savory dish made by simmering carrots in a honey-based sauce until tender and glossy.
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  Crispy Shell Crab with Yellow River Shrimp

  Crispy Shell Crab with Yellow River Shrimp is a Chinese dish made with fresh crab meat and Yellow River shrimp. The crab meat and shrimp are mixed and wrapped in crispy pastry, then fried to make it crispy and tender.
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  黑椒蒜子牛肉粒

  黑椒蒜子牛肉粒是一道以牛肉粒为主要食材的菜肴，搭配蒜子和黑胡椒调味。牛肉粒经过腌制后炒制，加入蒜子和黑椒酱翻炒均匀，使牛肉粒吸收蒜香与黑椒的辛香。

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