Lanna Xiao Wu · Northern Thai Family Cuisine (Tianyi Store)
Southeast Asian cuisine · ⭐ 4.1
LVB2001-2, 2nd Floor, Ningbo Tianyi Square Dining Area, No. 146 Qiezhajie Street
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at LVB2001-2, 2nd Floor, Ningbo Tianyi Square Dining Area, No. 146 Qiezhajie Street. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Goong, Bamboo Leaf Wrapped Chicken, Pandan Coconut Toast.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Southeast Asian cuisine
- Rating: 4.1
- Address: LVB2001-2, 2nd Floor, Ningbo Tianyi Square Dining Area, No. 146 Qiezhajie Street
- Popular dishes: Tom Yum Goong, Bamboo Leaf Wrapped Chicken, Pandan Coconut Toast, Bengaline Cake, Oilseed lettuce
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Dishes
Tom Yum GoongA classic Thai soup made with lemongrass, kaffir lime leaves, chili, fish sauce, and fresh shrimp, known for its tangy and spicy flavor.
Bamboo Leaf Wrapped ChickenA dish of chicken marinated and wrapped in fresh pandan leaves, then steamed to perfection, offering a fragrant and savory experience.
Pandan Coconut ToastA Singaporean breakfast favorite, this toast is made with pandan-infused bread and rich coconut jam, offering a sweet, aromatic flavor.
Bengaline CakeA small cake made with pandan leaf juice, eggs, and flour, featuring a soft texture and natural plant aroma.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Seafood MAMA NoodlesA flavorful noodle dish featuring fresh seafood like shrimp, squid, and clams in a savory sauce, served with cooked noodles.
Chiang Mai Single Wing Fried ChickenFresh chicken wings marinated and deep-fried to crispy perfection, a signature street food from Chiang Mai, Thailand.
Chiang Mai Yellow Curry ChickenA Thai dish featuring chicken simmered in a rich yellow curry sauce made with coconut milk, yellow curry paste, and vegetables like potatoes and carrots.
Classic Pork Stir-fry with SpicesA Thai-style dish made with minced pork stir-fried with onions, chili, garlic, and spices, served with rice.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Snowy Thai Milk TeaA creamy Thai milk tea with a snowy whipped cream topping, blending rich tea flavor and sweet coconut milk.