Jiangxi Stewed Soup Restaurant (Guan Shan Avenue Store)
地方菜 · ⭐ 3.8
Units 1–3, Buildings 4 and 5, Zhongjian Kangcheng, Guanshan Avenue, Unit 01, Level 1–02
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 1–3, Buildings 4 and 5, Zhongjian Kangcheng, Guanshan Avenue, Unit 01, Level 1–02. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Tofu Skin Stir-Fried with Meat and Vegetables, Stir-Fried Pork and Tofu Rice Bowl, Shredded potato stir-fried with meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.8
- Address: Units 1–3, Buildings 4 and 5, Zhongjian Kangcheng, Guanshan Avenue, Unit 01, Level 1–02
- Popular dishes: Shredded Tofu Skin Stir-Fried with Meat and Vegetables, Stir-Fried Pork and Tofu Rice Bowl, Shredded potato stir-fried with meat, Yangzhou Fried Rice, Stir-fried Pig Intestines Rice Bowl
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Dishes
Shredded Tofu Skin Stir-Fried with Meat and VegetablesShredded tofu skin stir-fried with meat and vegetables is a Chinese dish made with shredded tofu skin, meat, and vegetables. Main ingredients include tofu skin, pork or chicken, and vegetables like bell peppers and carrots. The texture is tender, and the flavor is light.
Stir-Fried Pork and Tofu Rice BowlA savory dish featuring stir-fried pork and layered tofu served over steamed rice, offering a balanced mix of textures and flavors.
Shredded potato stir-fried with meatShredded potato stir-fried with meat is a home-style dish, primarily made with potatoes and pork. The method involves slicing potatoes into thin strips, cutting pork into strips or slices, stir-frying the pork until it changes color, then adding the potato strips to continue stir-frying. Seasonings are added as needed, and the dish is cooked until the potatoes are tender.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Stir-fried Pig Intestines Rice BowlStir-fried pork intestines over rice, featuring cleaned pork intestines stir-fried with green peppers and onions, seasoned with soy sauce, cooking wine, ginger, and garlic, then served over steamed rice.
Beef Stir-Fried Rice NoodlesBeef stir-fried rice noodles is a dish made with rice noodles, beef slices, onions, and bean sprouts. The noodles are blanched and stir-fried with beef and seasonings like soy sauce and oyster sauce, resulting in a smooth, flavorful dish with tender beef.
Stir-Fried Rice Noodles with PorkDrumstick stir-fried rice noodles is a dish primarily made with pork strips and rice noodles. The preparation involves slicing pork into thin strips, cooking the rice noodles until tender, then stir-frying them with seasonings and vegetables until the ingredients are fully blended, resulting in an appealing color and aroma.
Braised Eggplant with Minced PorkA classic Chinese home-style dish featuring tender eggplant stir-fried with minced pork and savory seasonings.
Fried Tofu Skin with PorkA stir-fry dish made with soaked tofu skin and pork, often seasoned with soy sauce and vegetables for a savory, satisfying meal.
Bamboo Shoot and Pork Rice BowlA savory dish featuring stir-fried pork and bamboo shoots served over steamed rice, offering a fresh and satisfying meal.
Spicy and Sour Chicken Offal Stir-fryA spicy and sour stir-fry dish made with chicken offal and vegetables, known for its bold flavors and quick cooking method.