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Guang Shun Xing (Jicheng Store)

Cantonese cuisine · ⭐ 4.6

150 meters south of the intersection of Xinyi Road and Xiangji Road, east side of the road

Dishes

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  Mao Gen Sugarcane Juice

  Mao Gen Gan Zhe Water is a drink made primarily from sugarcane. Sugarcane is peeled, cut into segments, juiced, then boiled with water, filtered, and cooled before drinking. No additives are used, preserving the natural sweetness of sugarcane.
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  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
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  烧鹅腊肠拼盘

  烧鹅腊肠拼盘是一道经典的粤式烧味组合，主要食材包括现烤的深井烧鹅和手工制作的广式腊肠。烧鹅选用优质黑棕鹅，经腌制、充气、烫皮、风干后入炉烤制，外皮呈现诱人的枣红色，口感香脆；肉质鲜嫩多汁，带有独特的荔枝木熏香。腊肠选用肥瘦相间的猪肉，加入玫瑰露酒、酱油、白糖等调味，经晾晒风干而成，口感咸甜油润，酒香浓郁。拼盘搭配梅子酱蘸食，酸甜解腻，整体风味层次丰富，体现了粤菜对食材本味与火候的精准把控。
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  Bamboo Sugar and Water Chestnut Drink

  Bamboo sugarcane lotus root drink is a sweet and nourishing beverage made primarily from bamboo sugarcane and lotus root. The preparation is simple: cut the bamboo sugarcane into segments, wash and chop the lotus root, then boil them together in water. Reduce the heat and simmer until the broth thickens. Finally, strain to obtain the clear liquid.
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  Classic Peppered Pig's Stomach Chicken

  Classic Pepper Pig's Stomach Chicken Soup features cleaned pig's stomach and chicken stewed together with black peppercorns, ginger slices, and goji berries, slowly simmered to a clear broth. The stomach is tender, the chicken juicy, and the pepper aroma rich.
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  Preserved Meat Rice

  Fatty rice is a traditional Chinese staple dish, primarily made with优质 rice and腊肠 (Chinese sausage). The preparation involves slicing the sausage and steaming it together with rice, allowing the aroma and fat from the sausage to infuse into the rice, resulting in a unique texture and flavor.
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  Crab Roe Claypot Rice

  Clam custard dim sum rice is made with fragrant rice, crab roe, cured meats, and greens, slowly simmered in a clay pot. The rice absorbs the rich flavors, forming a crispy crust at the bottom.
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  Pea Shoots

  Pea shoots are a vegetable dish primarily made from young pea sprouts. Fresh pea shoots are typically washed, blanched, or stir-fried to maintain their crisp and tender texture. They can be cooked alone or enhanced with seasonings such as minced garlic and ginger threads for added flavor.
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  顺兴叉烧（中份）

  顺兴叉烧（中份）主要由猪里脊肉制成，经过腌制后烤制而成。腌料通常包含酱油、糖、蒜蓉、五香粉等调味品，使肉质入味且表面呈红亮色泽。
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  Shunxing Fried Tofu Skin

  Shunxing Fried Tofu Skin is a deep-fried dish made by rolling seasoned filling into tofu skin and frying until golden and crispy. Typically filled with minced pork, scallions, and ginger, the tofu skin becomes crunchy outside while remaining tender inside.

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