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Niu He

日料 · ⭐ 4.3

No. 20, Sanyuanli Street

Dishes

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  Lantern Fish

  Tondon is a Japanese grilled dish primarily made from chicken ovaries and immature eggs. The ingredients are skewered onto bamboo sticks and slowly grilled over charcoal until the exterior turns golden and the inside remains tender.
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  Lamb Kidneys

  Lamb kidneys, also known as lamb腰 (yáng yāo), refer to the kidney part of sheep. Typically cleaned and then marinated with ingredients such as scallions, ginger, garlic, and cooking wine before being stir-fried or stewed to remove any fishy odor and enhance flavor.
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  Lamb Kidneys

  Lamb kidneys are made primarily from fresh lamb kidneys, which are cleaned, sliced, and marinated before being cooked by grilling or stir-frying. They have a golden appearance, tender meat, and are nutritionally rich.
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  Rib Cartilage

  Rib cartilage is a tender cut from the rib area, often braised or stewed with spices for a rich, gelatinous texture.
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  Chicken Hearts

  Chicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.
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  Chicken Noodle Soup

  Chicken noodle soup is made by simmering chicken and water to create a flavorful broth, then adding noodles and cooking until done. Main ingredients include chicken, noodles, scallions, ginger, and other seasonings. The broth is rich and the noodles are chewy.
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  Chicken with Oysters

  Chicken with oysters is a dish primarily made with chicken and oysters as main ingredients. The preparation typically involves cutting the chicken into pieces, then stewing it together with oysters along with seasonings such as ginger slices and scallions until the ingredients are fully cooked and flavorful.
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  Chicken Liver Mousse

  Chicken liver mousse made from chicken liver, blanched and deodorized, mixed with cream, eggs, and butter to create a smooth texture. A touch of brandy or spices enhances flavor, then chilled and sliced for serving.
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  Chicken gizzard

  Chicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
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  Chicken Gizzard

  Chicken thigh is a dish made from chicken leg meat. The main ingredient is chicken thigh, which is deboned, sliced or cut into strips, then marinated and cooked by stir-frying, stewing, or grilling to maintain its tender texture.
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  Chicken Tendon

  Chicken drumsticks are made from meat around the chicken leg bones, using chicken thigh meat and drumstick bones. The meat is cut into pieces or slices, marinated, then stir-fried or stewed with seasonings like soy sauce, cooking wine, and ginger for rich flavor.
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  Chicken with Oyster Sauce

  Chicken and oyster stir-fry features diced or sliced chicken with fresh oysters, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, quickly stir-fried over high heat to retain tenderness.
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  Chicken Neck Meat

  Chicken neck meat is tender and rich in collagen. Commonly marinated and cooked by stir-frying, stewing, or grilling, popular dishes include spicy stir-fried chicken neck and braised chicken neck with soy sauce.
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  Butter-Infused Pork Belly

  Butter-braised pork belly is a dish made from pork belly, blanched to remove odor, then pan-fried in butter until slightly charred, and slowly stewed with seasonings until tender and flavorful. The meat is soft and rich in fat.

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