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Guangyuan Grand Hotel (Xiacheng North Road Branch)

江浙菜 · ⭐ 4.5

丽华北路2号

Dishes

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  King Crab

  The king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
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  Almond Mushroom and Vermicelli

  A Chinese vegetarian dish made with almond mushrooms and vermicelli, stir-fried with seasonings for a fresh and savory taste.
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  Salted Pepper Pork Ribs

  A dish of pork ribs marinated, deep-fried, and stir-fried with salt, pepper, and aromatics, resulting in a crispy exterior and tender interior.
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  Steamed Lobster

  Steamed lobster features fresh lobster steamed with ginger and scallions, preserving its natural flavor and tender texture.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Red Wine Beef Ribs

  Beef ribs slow-cooked in red wine with onions and carrots, resulting in tender, flavorful meat.
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  Red Bean Glutinous Rice Balls

  A traditional Chinese dessert made with red bean paste and glutinous rice balls, offering a soft and sweet taste.
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  Shark Fin Soup

  A traditional Chinese delicacy made from shark fins, simmered with chicken, ham, and mushrooms for a rich, smooth flavor.

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