Da Dao Cold Noodles · Stir-fried Cold Noodles · Rice Noodles · Noodles
小吃快餐 · ⭐ 3.8
No. 5-1, Courtyard No. 9, Erqi South Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5-1, Courtyard No. 9, Erqi South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Knife Noodles, North Korean Cold Noodles, Pork and scallion dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 5-1, Courtyard No. 9, Erqi South Road
- Popular dishes: Big Knife Noodles, North Korean Cold Noodles, Pork and scallion dumplings, Corn and Pork Dumplings, Laiwu Flatbread
China trip · China travel
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Dishes
Big Knife NoodlesA traditional Chinese dish made from wheat noodles served cold, mixed with vegetables and spicy sauce for a refreshing and tangy flavor.
North Korean Cold NoodlesChosun cold noodles, made primarily with noodles, beef, and kimchi, carefully prepared to perfection. The noodles are smooth and chewy, the broth is refreshing, and the rich assortment of toppings creates a unique Korean flavor.
Pork and scallion dumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, mixed with chopped scallions and seasoned with salt, soy sauce, and ginger. The mixture is then wrapped in dumpling wrappers and boiled until cooked through.
Corn and Pork DumplingsCorn and pork dumplings feature fresh pork and sweet corn filling, hand-rolled and boiled to perfection, offering a delicate and savory taste.
Laiwu FlatbreadLaiwu Flatbread is a traditional wheat-based snack from Laiwu, Shandong, made with sesame, scallions, and spiced filling, baked over charcoal for a crispy texture and rich aroma.
Shrimp and Pork DumplingsShrimp and pork dumplings made with wheat flour wrappers, filled with fresh shrimp and minced pork, boiled until they float. Includes scallions, ginger, and seasonings. Serve in clear or bone broth.
Tofu Skin CubesGluten pieces are made from wheat gluten, washed to remove starch, forming elastic blocks. Typically cooked by blanching or stir-frying, they can be served alone or with other ingredients.
Shiitake Pork DumplingsA classic Chinese dumpling filled with minced pork and shiitake mushrooms, steamed or boiled to perfection.
Egg Hand-Torn PancakeEgg hand-held pancakes are thin flour-based pancakes filled with eggs and scallions, pan-fried to perfection. Main ingredients include flour, eggs, scallions, and cooking oil. The dough is rolled into a round sheet, filled with egg mixture and scallions, then folded or rolled and cooked until golden brown on both sides.