赣乡野·江西小炒(福州世纪金源店)
地方菜 · ⭐ 4.2
Shop 039–041, Third Floor, Century Golden Resources Shopping Center
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 039–041, Third Floor, Century Golden Resources Shopping Center. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanchang Fried Rice Noodles, 江西小炒肉, Stir-Fried Three Threads.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 4.2
- Address: Shop 039–041, Third Floor, Century Golden Resources Shopping Center
- Popular dishes: Nanchang Fried Rice Noodles, 江西小炒肉, Stir-Fried Three Threads, Sugar Cake, Fried Egg with Chili
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Dishes
Nanchang Fried Rice NoodlesNanchang fried rice noodles is a traditional Jiangxi dish made primarily with rice noodles, combined with ingredients such as shredded meat and vegetables. After high-heat stir-frying, the rice noodles fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
江西小炒肉江西小炒肉是一道以五花肉和青椒为主要食材的中式家常菜。五花肉切片后煸炒出油，加入青椒翻炒至断生，调味后即可完成。
Stir-Fried Three ThreadsStir-fried three丝 is a dish made by quickly stir-frying three different ingredients cut into thin strips. Common ingredients include carrot, green pepper, and wood ear mushroom, but can also use potato, bean sprouts, or meat. Prepare the ingredients by slicing them, heat oil in a pan, add aromatics to sizzle, then stir-fry the main ingredients until well mixed and seasoned.
Sugar CakeSugar cake is a traditional dessert made primarily from glutinous rice flour, mixed with sugar and water, then steamed. To prepare it, mix glutinous rice flour with sugar, add an appropriate amount of water to form a paste, pour into molds, steam until cooked, and let cool before serving.
Fried Egg with ChiliA simple and flavorful dish made by stir-frying fried eggs with chili peppers, resulting in a savory and spicy taste.
Tiger Skin Chili with Fried EggA Chinese home-style dish featuring stir-fried chili peppers with a tiger-striped appearance and fried eggs, seasoned with soy sauce and garlic for a savory, spicy flavor.
Sour Cabbage with Pork and Bamboo ShootsA traditional Chinese dish featuring sour cabbage, minced pork, and tender bamboo shoots, stir-fried together for a tangy and savory flavor.
Sour Radish Stir-Fried Beef TripeSour radish stir-fried with beef tripe is a dish primarily made with beef tripe and sour radish. After cleaning and blanching the beef tripe to remove any odor, it is stir-fried together with sliced sour radish. Appropriate seasonings are added to allow the beef tripe to absorb the tangy aroma of the sour radish, resulting in a crisp texture and rich flavor layers.
Crispy Oil-Infused FishA dish featuring fresh fish marinated, deep-fried until crispy, then finished with hot oil for a rich, savory flavor.
Gao'an Stir-fried Yellow BeefA dish made with fresh yellow beef and vegetables, quickly stir-fried to achieve tender meat and spicy flavor.
Spicy Braised Frog LegsFresh frog legs stir-fried with spicy peppers and aromatics, resulting in a tender and flavorful dish.
Braised Chicken Feet with SoybeansYellow soybean braised chicken feet is a dish made primarily with chicken feet and yellow beans. After blanching, the chicken feet are cooked slowly with soaked yellow beans, water, soy sauce, cooking wine, and ginger slices until tender and flavorful.