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No. 501 Taizhou Seafood Restaurant (Haichuangyuan Branch)

鱼鲜 · ⭐ 4.2

No. 658-1 Jingchang Road, Building 1, Units 101 & 102

Dishes

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  Stir-Fried Rice Noodles with Three Delicacies

  Three-delicacy fried rice noodles is a dish made by stir-frying rice noodles with shrimp, eggs, and lean meat. The noodles are soaked beforehand and then cooked with ingredients and seasonings to blend flavors.
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  Dachen Seafood

  A Chinese dish featuring fresh seafood such as shrimp, crab, shellfish, and fish, prepared by steaming or quick stir-frying to preserve natural flavors and tenderness.
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  Baby Potatoes

  Small potatoes is a dish primarily made with small potatoes as the main ingredient, typically cooked after being washed. Common preparation methods include steaming, boiling, stir-frying, or roasting, and it can be seasoned with scallions, ginger, garlic, or combined with meats and vegetables during cooking.
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  Small Spanish Mackerel

  A small, flavorful sea fish commonly steamed or braised with ginger, scallions, and soy sauce to preserve its natural taste.
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  Spider Crab

  Spider crab is a dish made primarily with fresh spider crab. The preparation typically involves cleaning the crab body, then steaming or stir-frying it, and adding seasonings such as ginger and garlic to enhance the aroma according to taste. Spider crab has delicious meat and is a delicacy for seafood lovers.
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  Stir-fried Crab with Rice Noodles

  Stir-fried crab with rice cakes is a dish using crab and rice cakes as main ingredients. Clean and cut the crab, slice the rice cakes. Heat oil, sauté ginger and garlic, then stir-fry crab until colored, add rice cakes, season with soy sauce, cooking wine, water, simmer briefly for cakes to absorb flavor, finish with seasoning.
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  Salted Pepper Tofu Fish

  A Chinese dish made with tofu and fish, fried and seasoned with salt and pepper for a crispy, savory flavor.
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  Clam Stir-Fried Bean Noodles

  A traditional Chinese dish featuring clams and bean noodles stir-fried together with aromatics for a savory, satisfying meal.
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  Clam with Scallion Oil

  Scallop with green onion oil is a dish featuring scallops as the main ingredient. After washing, scallops are stir-fried with green onion segments, oil, and seasonings until cooked. It has a rich onion aroma, tender scallops, and a refreshing taste.
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  Bai Shui Yang Tofu

  Bai Shui Yang Tofu is a dish primarily made with soft tofu. The tofu is typically cut into cubes and simmered in clear water, seasoned with a small amount of green onions, ginger, and seasonings to preserve the tofu's natural flavor. Some variations include adding dried shrimp, minced meat, or vegetables to enhance the taste.
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  Boiled Fresh Shrimp

  A Cantonese dish featuring fresh shrimp briefly boiled in water and served with ginger-scallion soy sauce, highlighting the shrimp's natural sweetness and tenderness.
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  Steamed Mixed Shellfish Platter

  A platter of mixed shellfish, such as flower snails and field snails, quickly blanched in boiling water and served cold with ginger, scallion, and garlic for a fresh, savory taste.
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  Clam

  Clams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger to preserve their natural flavor.
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  Shrimp Mushroom

  A Chinese dish made with fresh shrimp and mushrooms, typically stir-fried or simmered to preserve the natural flavors, offering a tender and refreshing taste.
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  Clam

  Clams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams and steaming or stir-frying them with seasonings such as garlic and ginger, to preserve their natural freshness and flavor.
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  Braised Fish Roe and Fish Bladder

  A dish made by braising fish roe and fish bladder with soy sauce, sugar, and aromatics, resulting in a rich and savory flavor.
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  Squid

  This squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.

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