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Fang Yikun Wild Mushroom Spicy Soup (Shangcheng Road Store)

小吃面食 · ⭐ 4.4

No. 271, Chengshang Road (400 meters on foot from Exit G1 of Dongdajie Metro Station)

Dishes

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  Nourishing小米南瓜 Porridge

  Nourishing stomach小米南瓜粥 is made with millet and pumpkin. Wash millet, add peeled and cubed pumpkin, then cook with water until millet softens and pumpkin melts into a thick porridge. No extra seasoning added to preserve natural flavors.
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  Orleans Chicken Wrap

  Orleans chicken bao is made with fresh chicken breast marinated in a secret Orleans seasoning for rich flavor. The dough is fermented and then wrapped around the chicken filling before steaming. The finished product features tender, juicy chicken and soft, delicious dough.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Street Corner Crispy Fried Dough

  Street corner big oil stick is a traditional Chinese pastry made primarily from flour, water, and a small amount of salt. After mixing the flour with water to form a dough, it is left to rest and then rolled into long strips before being deep-fried in hot oil until golden and crispy. The finished product has a crunchy exterior and a soft interior, commonly enjoyed as a breakfast item paired with soy milk or porridge.
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  Slow-Cooked Eight Treasure Porridge

  A traditional Chinese porridge made by slow-cooking eight ingredients including glutinous rice, red beans, green beans, lotus seeds, peanuts, red dates, longan, and coix seed. It is sweet, nourishing, and perfect for breakfast or dessert.
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  Shahuang Braised Egg

  A Chinese dish made by slow-cooking eggs in a sauce of shrimp paste and spices, resulting in richly flavored, tender yolks.
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  Beef Box

  Beef box is a noodle dish featuring ground beef and vegetables wrapped in wheat dough, then pan-fried, grilled, or steamed into a bun- or dumpling-like shape.
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  Old-Style Tofu Brain

  A traditional Chinese breakfast dish made from soft tofu served with savory sauce and garnishes, known for its smooth texture and mild flavor.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Tofu pudding with spicy soup mixed

  Douban tofu and spicy soup mixed dish combines soft tofu and spicy soup, made from soybeans and seasoned with chili, Sichuan pepper, and star anise.
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  Wild Mushroom Hot and Spicy Soup

  Wild mountain mushroom spicy soup is primarily made with various wild mushrooms, combined with辅料 such as minced pork, tofu skin, and wood ear mushrooms, and seasoned with pepper, chili, ginger, and garlic. The preparation begins by stir-frying the rehydrated wild mushrooms with minced pork, then adding water and boiling. Finally, seasonings are added along with a thickening agent to create a rich, thick broth.

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