Fu Li Restaurant (Impression Mall Store)
Cantonese cuisine · ⭐ 3.8
4th Floor, Yinxiang Hui Shopping Mall, No. 75, North Nanhai Avenue
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 4th Floor, Yinxiang Hui Shopping Mall, No. 75, North Nanhai Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Pork, Handmade Noodle Stir-Fry, Fried Filefish with Mustard Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.8
- Address: 4th Floor, Yinxiang Hui Shopping Mall, No. 75, North Nanhai Avenue
- Popular dishes: Stir-Fried Pork, Handmade Noodle Stir-Fry, Fried Filefish with Mustard Greens, Fish Ball and Goji Leaf Porridge, Peach Gelatin Double-Yolk Custard
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Dishes
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Handmade Noodle Stir-FryA dish of handmade noodles mixed with fresh vegetables, meat, or seafood in a savory sauce, known for its smooth texture and rich flavor.
Fried Filefish with Mustard GreensFresh filefish stir-fried with mustard greens, seasoned simply to highlight the natural flavors of both ingredients.
Fish Ball and Goji Leaf PorridgeA nourishing porridge made with fish balls and goji leaves, featuring a smooth texture and mild, refreshing flavor.
Peach Gelatin Double-Yolk CustardTao Jiao Shuang Pi Ni is a dessert made primarily from eggs and milk. First, egg whites are mixed with milk and steamed to form the first layer of cream skin. Then, soaked tao jiao and sugar are added and steamed again, making the tao jiao soft and chewy with rich milk flavor and a smooth, delicate texture.
Crystal Shrimp DumplingsCrystal Shrimp Dumplings are made with fresh shrimp and pork fat, wrapped in transparent wheat starch dough and steamed. The shrimp is minced and mixed with pork fat, seasoned to create a tender and flavorful filling. The outer skin is translucent, revealing the delicious filling inside.
Roast Meat ComboRoast meat platter is a carefully selected combination of roasted meats, typically featuring char siu (barbecued pork) and roast duck. Char siu is made from pork shoulder, marinated in a special sauce and then grilled, resulting in tender, juicy meat with a rich sweet aroma. Roast duck is prepared by stuffing the whole duck with spices before roasting, yielding crispy skin and tender meat with an irresistible fragrance. Together, these two dishes create a layered and satisfying taste experience.
Caramel Milk TartA sweet dessert made with eggs, milk, and sugar, featuring a flaky crust filled with creamy custard and topped with a golden caramel layer.
Sour Tomato Sea BassFresh sea bass cooked in a tangy tomato broth, offering a delightful balance of sour and sweet flavors with tender fish meat.
Tangerine-Flavored Beef BallsBeef balls seasoned with tangerine peel and fruit aroma, pan-fried to perfection for a savory, fragrant dish.
Pan-Fried Leek DumplingsPan-fried leek dumplings made with fresh leeks and pork, crispy on the outside and tender inside.