Yingbin Ge Restaurant (Liuyuan Road Branch)
江浙菜 · ⭐ 4.0
Units 1–5, No. 52 Liuyuan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Units 1–5, No. 52 Liuyuan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sizzling Eel丝 with Crispy Rice Noodles, Spicy Pot-Braised Tofu with Leaves, Century Egg Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.0
- Address: Units 1–5, No. 52 Liuyuan Road
- Popular dishes: Sizzling Eel丝 with Crispy Rice Noodles, Spicy Pot-Braised Tofu with Leaves, Century Egg Tofu, Milanese Shrimp Cakes, Water Celery and Peanut Salad
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Dishes
Sizzling Eel丝 with Crispy Rice NoodlesA classic Chinese dish featuring tender eel strips and crispy rice noodles, served with hot oil that creates a sizzling sound when poured.
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Milanese Shrimp CakesMilanese shrimp fritters are an exquisite seafood snack made from fresh shrimp, finely chopped and mixed with a适量 of starch and seasonings to form a delicate饼 shape. Cooked by frying or pan-frying until golden and crispy, they offer an enticing appearance and a deliciously fresh taste.
Water Celery and Peanut SaladA refreshing cold dish made with water celery and roasted peanuts, seasoned with salt, sugar, and vinegar for a savory taste.
Garlic-Style Split ShrimpA dish featuring fresh shrimp split open and stir-fried with garlic, ginger, and seasonings, offering a savory and aromatic flavor.
Celery and Lily Bulb Stir-fryWest celery and fresh lily is a dish made primarily from celery and fresh lilies. Celery is cut into segments and blanched, while lilies are separated and washed. Both are stir-fried or blanched and mixed with seasonings. A small amount of salt, chicken essence, or monosodium glutamate is typically added to preserve the crisp texture.
Qilin Fish Steamed EggA refined dish combining fish meat and egg, steamed to a silky texture with a delicate fish aroma.