外婆春饼烤鸭
北京菜 · ⭐ 3.3
Shanshan Outlets
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shanshan Outlets. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Ways with Duck, Beijing-style Shredded Pork in Soy Sauce, Grandmother's Smoked Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 北京菜
- Rating: 3.3
- Address: Shanshan Outlets
- Popular dishes: Three Ways with Duck, Beijing-style Shredded Pork in Soy Sauce, Grandmother's Smoked Pork, Shaking Crispy Pork Strips, Stir-Fried Mixed Vegetables
China trip · China travel
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Dishes
Three Ways with DuckA duck served in three ways features a whole duck prepared through different methods: roasted duck, braised duck, and duck soup. Each part is marinated, roasted, or stewed to preserve its tenderness and flavor.
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Grandmother's Smoked PorkA traditional Chinese dish made by marinating pork belly and smoking it until tender, with a rich aroma and savory flavor.
Shaking Crispy Pork StripsA popular Chinese snack made from marinated pork belly, coated and deep-fried to achieve a crispy exterior and tender interior. Often served with chili powder or sweet soy sauce.
Stir-Fried Mixed VegetablesStir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
Stir-fried Pork with Bean SproutsA classic home-style dish made by stir-frying pork slices with fresh bean sprouts, resulting in a crisp and savory flavor.
Crispy Pork ElbowCrispy pork knuckle is made from pork knuckles that are marinated and then roasted. The outer skin becomes golden and crispy, while the inner meat remains tender and juicy, paired with a specially crafted seasoning to create a unique flavor.
Su Bo Beef SoupA savory beef soup made with fresh beef and vegetables, slowly simmered to perfection.
Crispy Skin Roast DuckA classic Chinese dish featuring a succulent duck with crispy skin, traditionally served with pancakes, hoisin sauce, and scallions.
Sauce Stir-Fried Free-Range EggsMade with free-range eggs and a secret sauce, this dish offers rich egg flavor and a savory, aromatic taste.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.