Mr. Liu's Barbecue
Barbecue · ⭐ 3.8
No. 9, Songgang 3rd Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Songgang 3rd Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiao Langgan Alcohol Stuffed, Spicy Chicken with Potatoes in Dry Pot, Stir-fried Lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.8
- Address: No. 9, Songgang 3rd Road
- Popular dishes: Xiao Langgan Alcohol Stuffed, Spicy Chicken with Potatoes in Dry Pot, Stir-fried Lettuce, Special Stir-Fried Noodles, Water spinach
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Dishes
Xiao Langgan Alcohol StuffedA dish made by marinating pork tenderloin in wine, soy sauce, and spices, then stuffing it into bamboo shoots or tofu and steaming until tender.
Spicy Chicken with Potatoes in Dry PotA spicy Sichuan-style dish made with chicken and potatoes, stir-fried in a dry pot with vegetables and aromatic spices.
Stir-fried LettuceCrisp lettuce salad is a cold dish made primarily with lettuce. Wash and tear the lettuce into small pieces, blanch briefly in boiling water, drain, then mix with garlic, chili oil, soy sauce, vinegar, and sesame oil. Simple and quick to prepare, it highlights the crisp texture of the lettuce.
Special Stir-Fried NoodlesSpecial stir-fried noodles are made primarily from noodles, vegetables, and meat, cooked by stir-frying. The noodles are boiled, rinsed with cold water, then mixed and stir-fried with cooked vegetables and meat. Seasonings are added and the dish is stir-fried until the noodles and vegetables are fully blended, resulting in an appealing color and aroma.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger to preserve their natural flavor.
Braised Pepper with Tiger SkinHǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.
Stir-Fried Pork with ChiliA classic Chinese home-style dish featuring pork slices stir-fried with chili peppers. The marinated pork and sliced chilies are quickly cooked together, resulting in tender meat and crisp peppers with a harmonious flavor.
Egg Steamed DumplingsEgg steamed dumplings are made with a filling of eggs and pork, wrapped in thin dough and steamed until tender. They offer a delicate, savory flavor with a rich egg aroma.