Fisherman's Fresh Fish Head Rice Soup (Xingye Road South Store)
特色菜 · ⭐ 4.2
No. 6 Tanghu Er Village, Xingye South Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 6 Tanghu Er Village, Xingye South Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Steamed Pork with Rice Flour, Stir-fried Chinese Yardlong Bean with Beef Tripe, Spicy Ginger Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.2
- Address: No. 6 Tanghu Er Village, Xingye South Road
- Popular dishes: Farmhouse Steamed Pork with Rice Flour, Stir-fried Chinese Yardlong Bean with Beef Tripe, Spicy Ginger Chicken Feet, Wuchang Fish from Lianghu Lake, Beef Trio Delight
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Dishes
Farmhouse Steamed Pork with Rice FlourFarmhouse Steamed Pork with Rice Flour is a dish made from pork belly, rice flour, and seasonings like green onions, ginger, and garlic. The pork slices are marinated, layered in a steamer, topped with toasted rice flour, and steamed until tender.
Stir-fried Chinese Yardlong Bean with Beef TripeA classic stir-fry combining tender beef tripe and crisp Chinese yardlong beans, seasoned with soy sauce and aromatics for a savory, satisfying dish.
Spicy Ginger Chicken FeetGinger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
Wuchang Fish from Lianghu LakeA famous Hubei dish made by steaming fresh fish from Liangzi Lake with ham, mushrooms, and green peas, resulting in a delicate and savory flavor.
Beef Trio DelightBeef Three Delicacies is a dish primarily made with tender beef, squid, and dried bean curd. The preparation involves cooking the ingredients until done, then adding seasonings for flavor, and finally stir-frying them together.
Fish Head Rice SoupA flavorful dish made by stewing a fresh fish head with rice, ginger, and scallions to create a rich broth that infuses the rice with savory taste.
Fish BallsFish balls are made by mixing fresh fish meat into a paste, shaping it into balls, and then boiling or frying them. They have a smooth and elastic texture.
Fish Head Rice SoupFish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.
Fish Bladder and Beef StewA hearty dish combining tender beef with chewy fish bladders, simmered in a savory sauce.
Yellow Catfish Rice SoupA comforting dish made with yellow catfish and rice, simmered together to create a rich, savory broth that infuses the rice with deep flavor.