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Nongtian Western Restaurant (Tiejian Plaza Store)

Western cuisine · ⭐ 4.8

Adjacent to Dangdang Bookstore, Donghua 1st Road

Dishes

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  Low-Fat Chicken Caesar Salad

  A refreshing salad made with grilled chicken breast, romaine lettuce, parmesan cheese, and croutons, dressed in a low-fat Caesar dressing.
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  Wellington Steak

  Beef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
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  Durian Pizza

  Durian pizza is made primarily from durian flesh and pizza dough. The durian flesh is evenly spread on the dough, then适量 cheese is sprinkled on top before being baked at high temperature.
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  Roasted Spring Chicken

  Roast spring chicken is a dish made primarily from young chickens, marinated and then roasted. The chicken is coated with a special marinade both inside and out, then roasted until golden and crispy on the outside, with tender and juicy meat inside.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Beef Fried Rice

  Beef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
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  Special Fruitwood Steak

  A premium steak grilled over fruitwood charcoal, served with a secret sauce for a rich, smoky flavor.
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  Classic Bolognese Spaghetti

  Classic meat sauce pasta is a noodle dish made primarily with pasta and meat sauce. The preparation involves boiling the pasta while simultaneously simmering a rich meat sauce made from ground meat, tomatoes, and spices, then mixing the sauce evenly with the pasta.
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  Filet Mignon

  Filet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
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  Garlic Butter Baked Snails

  Garlic butter baked snails is a French dish featuring fresh snails as the main ingredient, combined with rich garlic-infused butter for baking. The snail meat is thoroughly mixed with garlic butter and placed back into the shells, then baked at high temperature until golden and crispy on the outside while remaining tender inside. The harmonious blend of butter and garlic creates an unforgettable flavor.
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  Stewed Beef and Corn Fried Rice

  A savory dish made by stir-frying tender beef, sweet corn kernels, and fermented black beans with rice for a rich, aromatic flavor.
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  Golden Salted Egg Yolk Chicken Pizza

  Golden yolk chicken pizza features salted egg yolk as its highlight, paired with tender chicken, and baked with a crispy pizza crust and various seasonings.

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