Mingxiang Garden (Lingrun Road Branch)
Sichuan cuisine · ⭐ 3.6
No. 48, Phase III Quanshui Renjia (Zone B)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 48, Phase III Quanshui Renjia (Zone B). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Wuyu Nourishing Soup Pot, Ice Jelly, Special养生 Mushroom Chicken Stew.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 48, Phase III Quanshui Renjia (Zone B)
- Popular dishes: Wuyu Nourishing Soup Pot, Ice Jelly, Special养生 Mushroom Chicken Stew, Sweet and Sour Fish, Sichuan Pepper Pork Trotters
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Dishes
Wuyu Nourishing Soup PotA nourishing soup pot featuring fresh black fish and medicinal herbs like goji berries and ginseng, slowly simmered for a healthy and flavorful dish.
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Special养生 Mushroom Chicken StewA nourishing stew made with chicken and medicinal mushrooms, slowly simmered to bring out rich flavors and health benefits.
Sweet and Sour FishSweet and sour fish is a dish made by frying or pan-frying fresh fish, then pouring a prepared sweet and sour sauce over it. Main ingredients include fish, sugar, vinegar, soy sauce, ginger, and scallions. The fish is cleaned, scored, marinated, and deep-fried until crispy. A sauce of sugar, vinegar, soy sauce, water, and starch is then made and poured evenly over the fish.
Sichuan Pepper Pork TrottersA Sichuan-style dish made with pork trotters slow-cooked in a spicy, numbing broth infused with Sichuan peppercorns and aromatic spices.
Spicy Chicken in BrothBaba Chicken is a dish made primarily with chicken, combined with various vegetables and seasonings. Thinly sliced chicken is soaked together with different vegetables in a specially prepared spicy and numbing sauce, allowing each piece of chicken and vegetable to fully absorb the flavor of the seasoning. Finally, it is served in a bowl, presenting a colorful and appetizing appearance with a spicy and numbing taste.
Crispy Fried PorkFragrant fried pork is a traditional dish made primarily from fatty pork belly, which is marinated and then deep-fried until crispy. The pork belly is sliced thinly, seasoned with a special blend of spices, coated in a batter or breadcrumbs, and finally fried in hot oil until golden and crunchy.
Crispy Small FishA crispy fried snack made from small fish, seasoned and deep-fried until golden and crunchy.
Fish Hot PotFish hot pot features fresh fish as the main ingredient, paired with vegetables, tofu, and mushrooms. Fish slices or whole fish are cooked in a boiling broth made from Sichuan pepper, chili, ginger, scallions, and garlic. Choose clear or rich broth. Dip in sauce for a delicious taste.