Tangjing Small Courtyard Farmhouse Restaurant
农家菜 · ⭐ 3.4
No. 56-1, Luotang, Group 11, Tangqi Village, Yunxi Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 56-1, Luotang, Group 11, Tangqi Village, Yunxi Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roasted Bacon with Bamboo Shoots, Stewed Fish Head with Brown Sauce, Steamed Winter Melon with Salted Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.4
- Address: No. 56-1, Luotang, Group 11, Tangqi Village, Yunxi Road
- Popular dishes: Roasted Bacon with Bamboo Shoots, Stewed Fish Head with Brown Sauce, Steamed Winter Melon with Salted Pork, Salted Egg Yolk Pumpkin, Dried Vegetable River Shrimp
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Dishes
Roasted Bacon with Bamboo ShootsA dish made with smoked bacon and fresh bamboo shoots, roasted together. Main ingredients are bacon and bamboo shoots, prepared by roasting, with a salty flavor.
Stewed Fish Head with Brown SauceThis dish is made with fish head as the main ingredient, combined with soy sauce, sugar, and cooking wine. It is cooked by stewing. The fish head is tender, and the soup is rich with a salty and slightly sweet flavor.
Steamed Winter Melon with Salted PorkA Chinese steamed dish featuring salted pork and winter melon, where the pork's savory flavor infuses into the soft, sweet melon.
Salted Egg Yolk PumpkinA Chinese dish made with pumpkin and salted egg yolk, steamed and mixed for a rich, savory flavor.
Dried Vegetable River ShrimpA Chinese dish featuring fresh river shrimp stir-fried with dried vegetables, delivering a savory and aromatic flavor.
Fried艾草青团Fried艾草青团 is a traditional Chinese snack made by deep-frying glutinous rice balls filled with sweet fillings, flavored with fresh mugwort leaves for a unique herbal aroma.
Poached ChickenA classic Cantonese cold dish made by poaching fresh chicken in water, then chilling and slicing it for a tender, refreshing taste.
Braised Free-range ChickenA traditional Chinese dish made by slow-cooking free-range chicken with soy sauce, sugar, and wine until tender and flavorful.
Egg Yolk Chicken WingsEgg yolk chicken wings is a dish made by marinating chicken wings, frying them until crispy, then stir-frying with crushed salted egg yolk to coat evenly.
Sauce-Braised Three CubesA stir-fried dish made with diced chicken, carrots, and peas in a savory sauce, popular in Chinese home cooking.
Wild TurtleWild turtle is a delicacy made from fresh wild turtle meat, slowly stewed with ginger, scallions, and yellow wine to enhance its natural flavor and tenderness.
Golden Sand Chicken WingsGolden chicken wings are made by marinating chicken wings, frying them until crispy, then coating them in a golden sauce made from egg yolk and starch. The result is a dish with a crispy exterior and tender interior.