Food Shop (Huagui Road Branch)
小吃快餐 · ⭐ 3.7
No. 84 Huagui Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 84 Huagui Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chili and Fermented Black Bean Stir-fried Water Spinach, Stir-Fried Beef Rice Noodles, Steamed Squid Rings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 84 Huagui Road
- Popular dishes: Chili and Fermented Black Bean Stir-fried Water Spinach, Stir-Fried Beef Rice Noodles, Steamed Squid Rings, Secret-Recipe Clams, Garlic Pork Ribs
China trip · China travel
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Dishes
Chili and Fermented Black Bean Stir-fried Water SpinachA stir-fried dish of water spinach with chili and fermented black bean, known for its fresh texture and savory flavor.
Stir-Fried Beef Rice NoodlesChao Niu He is a Chinese stir-fry dish made primarily with rice noodles and beef, accompanied by辅料 such as bean sprouts and green onions. The rice noodles are cut into segments and quickly stir-fried together with marinated beef slices, then seasoned with soy sauce and oyster sauce to allow the ingredients to blend fully, resulting in a smooth, tender, and refreshing texture.
Steamed Squid RingsA Cantonese dish featuring fresh squid rings steamed in water and served with a dipping sauce, highlighting the natural flavor and tender texture of the seafood.
Secret-Recipe ClamsFresh clams stir-fried with garlic, ginger, chili, and a special sauce, resulting in a savory and aromatic dish.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Stewed Water Snail with Black Bean and PerillaFresh water snails stir-fried with fermented black bean sauce and perilla leaves, delivering a savory and aromatic taste.
Sauce-Braised Sea UrchinA dish featuring sea urchin stir-fried in a savory sauce with garlic and ginger, known for its rich umami flavor.
Sauce-Braised Beef Heart TopA dish made by stir-frying beef heart with soy sauce, garlic, and ginger for a savory flavor.
Sauce-Braised IntestineA Sichuan dish made by stir-frying pig intestines with fermented bean paste and spices, resulting in a rich, spicy flavor.
Sour Cabbage Stir-fried Pork IntestinesA dish made by stir-frying pork intestines with sour cabbage, resulting in a tangy and savory flavor.