Longji Authentic Zijin Eight Knife Soup
Cantonese cuisine · ⭐ 3.7
No. 13, Sanyanghu Road; No. 43, Sanyanghu Area 3
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13, Sanyanghu Road; No. 43, Sanyanghu Area 3. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Eight-Blade Soup, Stir-fried Tender Beef with Ginger and Scallion, Hand-Torn Salt-Baked Free-Range Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 13, Sanyanghu Road; No. 43, Sanyanghu Area 3
- Popular dishes: Eight-Blade Soup, Stir-fried Tender Beef with Ginger and Scallion, Hand-Torn Salt-Baked Free-Range Chicken, Red Sweet Glutinous Rice Cake, Stir-Fried Organic Beet Greens
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Eight-Blade SoupAn nourishing soup made with pork bones, chicken, and medicinal herbs, named for the eight knife techniques used in preparation. It has a clear broth and rich flavor.
Stir-fried Tender Beef with Ginger and ScallionTender beef slices stir-fried with ginger and scallions, resulting in a savory and aromatic dish.
Hand-Torn Salt-Baked Free-Range ChickenA delicately seasoned free-range chicken, salt-baked and hand-torn for tender, savory bites.
Red Sweet Glutinous Rice CakeA traditional Chinese sweet dessert made from glutinous rice and red beans, steamed to a soft and sweet texture, often served during festivals.
Stir-Fried Organic Beet GreensA healthy dish made by stir-frying fresh organic beet greens with garlic and ginger, offering a crisp texture and natural flavor.
Steamed Rice NoodlesA traditional Chinese dish made by steaming rice flour mixed with meat and vegetables, resulting in a soft and savory texture.
Spicy OkraA Chinese dish made with fresh okra stir-fried with chili, garlic, and seasonings for a spicy and tender flavor.
Crispy Pork Ribs with TenderloinCrispy pork ribs with tenderloin, deep-fried to golden perfection and served with a savory sauce.
Spicy Tripe StripsSpicy tripe丝 is a dish featuring pork stomach as the main ingredient. After cleaning and boiling, the tripe is sliced and stir-fried with chili, scallions, ginger, garlic, and seasonings. Sichuan doubanjiang or chili oil is often added for enhanced flavor, resulting in a crisp texture and rich taste.
Chicken Soup with WatercressA light soup made with chicken and watercress, simmered to bring out the tender meat and fresh flavor of the greens.