Yongshun Fried Chicken (Jiancai Cheng Xi'erli Branch)
小吃快餐 · ⭐ 3.6
No. 5 Jiancaicheng West Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Jiancaicheng West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Arctic Modern Can, Coca-Cola Modern Can, Large Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 5 Jiancaicheng West Road
- Popular dishes: Arctic Modern Can, Coca-Cola Modern Can, Large Chicken Cutlet, Large Chicken Wings, Signature Handgun Leg
China trip · China travel
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Dishes
Arctic Modern CanNorth Ice Ocean Modern Jar is a cold appetizer featuring frozen seafood and vegetables like shrimp, crab sticks, cucumber, and carrot. After blanching or marinating, ingredients are layered in glass jars and chilled to set. A dressing or salad sauce is added before sealing and refrigerating for several hours to enhance flavor.
Coca-Cola Modern CanCola chicken wings dish features marinated wings simmered with cola, absorbing its sweetness and caramel color, then reduced to a thick sauce. Ginger and scallions are added for aroma and to reduce odor.
Large Chicken CutletDaji Pai is a dish made primarily from chicken breast, marinated and then coated with a special blend of spices and breadcrumbs before being deep-fried until golden and crispy. It has an appealing appearance and tender, juicy meat.
Large Chicken WingsFried chicken wings are a dish made primarily from chicken wings, which are marinated and then pan-fried, deep-fried, or grilled. Typically, the wings are marinated with soy sauce, cooking wine, ginger, and garlic to infuse flavor into the meat, then cooked at high heat to achieve a crispy exterior and juicy interior.
Signature Handgun LegSignature pistol leg is a dish made from pork hind leg, marinated and then fried or roasted. The meat is firm with a crispy skin and juicy interior, typically served with a special sauce or dipping condiment.
Each chicken cutlet comes with Arctic OceanChicken cutlets marinated, coated, and fried to a crispy exterior and tender interior. Enjoy with a cold Beijing Ice Ocean soda for a refreshing contrast of effervescence and crunch.
Fried Chicken TrioFried Chicken Trio is a deep-fried dish primarily made with chicken, typically using chicken thighs or wings. After marinating, the meat is coated in starch or batter and fried in hot oil until golden and crispy. The finished dish features a crunchy exterior and juicy interior, commonly served with salt and pepper, chili powder, or sweet and spicy sauce.
Pickle LegPipa legs are made from chicken thighs, named for their shape resembling a pipa (a traditional Chinese musical instrument). Typically, the chicken thighs are marinated to absorb flavor, then cooked using methods such as roasting or frying to achieve a golden, crispy exterior while maintaining tender and juicy meat inside.
Crispy Fried Chicken SkinCrispy chicken skin is a dish made primarily from chicken skin, cleaned, blanched to remove odor, then fried or pan-fried until crispy. A small amount of seasoning like salt and pepper is typically added to enhance flavor.
Winged Gunner Sipping CokeThis dish features thigh meat marinated and deep-fried until crispy, served with lettuce, tomato, and onion, topped with a special sauce, and paired with cola. The chicken's shape resembles wings, hence its name.
Craving Chicken架Spicy chicken frames are a dish made primarily from chicken frames, which are cleaned, blanched to remove odor, then stir-fried with葱姜蒜 and chili, and seasoned with soy sauce, cooking wine, sugar, and simmered or stir-fried until tender and flavorful.