Yang Ming Zi Braised Chicken Rice (Mufu West Road Branch)
小吃快餐 · ⭐ 3.6
Xinghe Square, No. 11-16, Mufu West Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xinghe Square, No. 11-16, Mufu West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Medium Spicy Rice, Original Flavor Braised Chicken, Pork Rib Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: Xinghe Square, No. 11-16, Mufu West Road
- Popular dishes: Medium Spicy Rice, Original Flavor Braised Chicken, Pork Rib Rice, Ham Sausage, Special Offer Pork Rib Rice
China trip · China travel
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Dishes
Medium Spicy RiceA Chinese home-style dish made with rice, vegetables, and meat, seasoned with moderate chili for a spicy yet balanced flavor.
Original Flavor Braised ChickenOriginal flavor braised chicken with potatoes and mushrooms, slow-cooked until tender with a rich sauce.
Pork Rib RiceA Chinese home-style dish featuring tender pork ribs simmered and served with rice, absorbing the rich flavors of the meat.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Special Offer Pork Rib RiceA savory dish featuring tender pork ribs simmered in a flavorful sauce, served over steamed rice for a satisfying and budget-friendly meal.
Fanta OrangeA refreshing dessert made with orange slices and Fanta soda, offering a sweet and tangy flavor.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.