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Da Bach车 Stir-fried Pancake

小吃快餐 · ⭐ 3.4

120 meters west of South Gate 1, Anyu Xincun

Dishes

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  Stir-Fried Intestine with Noodles

  Stir-fried intestine with noodles is a Chinese home-style dish made with pork intestines and instant noodles, which are stir-fried with seasonings after being cleaned and blanched. It has a rich texture and spicy flavor.
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  Stir-Fried Pork with Green Peppers over Rice

  Spicy pepper stir-fried pork over rice uses pork tenderloin and green chili peppers. Pork slices are marinated, then stir-fried with chopped peppers and served over steamed rice. Proper heat control ensures tender meat and crisp peppers.
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  Mixed Boiled Peanuts

  Spiced boiled peanuts is a cold dish made by mixing cooked, shelled peanuts with seasonings like scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. Crispy and flavorful.
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  Chinese cabbage and pork dumplings

  Chinese cabbage and pork dumplings are made with fresh Chinese cabbage and pork as the main ingredients, combined with traditional dumpling wrappers. The cabbage is finely chopped and mixed with the pork filling, then seasoned with appropriate seasonings and thoroughly blended before being wrapped into neatly shaped dumplings. They can be cooked by boiling or steaming until fully cooked.
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  Scallion Tossed Duck Legs

  Scallion Tossed Duck Legs is a Chinese dish made with duck legs and scallions. The duck legs are first cooked and cut into pieces, then mixed with sliced scallions and seasoned ingredients. It has a tender texture and a fresh, fragrant taste.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Sausage and Egg Fried Rice Noodles

  A popular Chinese home-style dish made by stir-frying rice noodles with sausages and eggs, seasoned to perfection for a savory and satisfying meal.
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  Stir-fried Duck Intestine and Bean Sprouts with Pancake

  Stir-fried duck intestine and bean sprouts with pancake is a traditional Chinese home dish made with duck intestine and bean sprouts, stir-fried with flour-based pancakes. The duck intestine is first cleaned and blanched, then stir-fried with bean sprouts before being mixed with the pancakes.
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  Duck Leg Fried Rice Noodles

  Duck leg stir-fried rice noodles is a dish made with duck leg meat and rice noodles. Duck pieces are stir-fried with葱姜蒜, then mixed with cooked rice noodles to absorb the duck flavor. Soy sauce and cooking wine are typically added for rich taste.
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  Spicy Tofu Rice Bowl

  Spicy tofu rice bowl made with soft tofu stir-fried with doubanjiang, chili, and Sichuan peppercorns, then served over steamed rice. Tofu is blanched to remove odor, then sautéed with spices and poured over rice.

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