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Jinhaihua · Grand Banquet (Xietang Branch)

江浙菜 · ⭐ 4.7

Peninsula at East End of Xietang Old Street, No. 1088, Songtao Street

Dishes

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  Dried Codfish with Taro Flour Stir-fry

  A dish featuring dried codfish from the East China Sea and taro flour, stir-fried to perfection for a savory, comforting taste.
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  20-Year-Aged Tangerine Peel Red Bean Paste

  A traditional Cantonese dessert made with aged tangerine peel and red beans, offering a rich, sweet flavor and aromatic depth.
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  Five-Ingredient Bao

  Wuding Bao is a traditional dim sum made by steaming dough wrappers filled with a mixture of minced pork, dried mushrooms, bamboo shoots, dried shrimp, and green onions.
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  Huayan Sauce Crispy Pork

  A dish made with pork belly marinated, deep-fried, and simmered in a secret sauce, resulting in tender, flavorful meat with rich sauce.
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  Chicken Mushroom Hot Pot

  A savory hot pot featuring fresh mushrooms like enoki, shiitake, and oyster, simmered in a rich broth for a healthy and comforting meal.
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  Angus Snowflake Three-Part

  Premium Angus beef featuring shoulder, tenderloin, and flank, slow-roasted at low temperature. Tender, juicy with marbled texture resembling snowflakes, offering natural fat aroma and a hint of caramelized crust.
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  Handmade Tofu Pudding

  Handmade tofu pudding made from yellow beans, processed by soaking, grinding, filtering, boiling, and adding coagulants like gypsum or brine. It has a white gel-like texture, smooth and delicate, with a refreshing taste.
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  Dim Sum

  Dim sum is a type of small, convenient food made primarily from flour, rice flour, potato starch, and other ingredients, shaped and then cooked by baking, steaming, or similar methods.
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  Steamed Dumplings

  Dumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
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  Extra Large Flower Shrimp Emperor

  Extra large flower shrimp, freshly selected and steamed or blanched to preserve natural flavor. Bright red, plump body with tender, juicy texture and fresh sweetness.
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  Fuding Tangerine Peel White Tea

  Fuding Tangerine Peel White Tea is made from Fuding white tea blended with aged tangerine peels, naturally dried and gently baked for a unique aroma and sweet, refreshing taste.
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  Lotus Stem Meatballs

  A dish made with fresh lotus stem and pork mince, shaped into large meatballs and braised together for a tender, savory flavor.
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  Shrimp Dumplings with Soup

  Steamed dumplings filled with shrimp and pork, featuring a juicy broth inside that bursts with every bite.
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  Fish Head Soup

  Fish head soup is made primarily with fish heads, seasoned with ginger slices and green onions, and slowly simmered. Fresh fish heads like bighead carp or black carp are used with water to create a creamy white broth with rich flavor.
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  Black Angus Premium Fatty Beef

  Premium fatty beef from Black Angus cattle, slow-cooked or grilled to perfection for a tender and juicy experience.

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