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Yue Jing Restaurant

Cantonese cuisine · ⭐ 4.4

2nd Floor, Saint Martin Hotel, No. 19 Zhongshanba Road

Dishes

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  Cumin Hand-Ripped Bones

  A dish of pork ribs marinated with cumin and spices, then roasted until tender and flavorful, traditionally eaten by hand.
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  Scallion Burned Flatbread

  A traditional Chinese dish made by slow-cooking flatbread with scallions and seasonings until golden and fragrant.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Xingyuan Loa Chicken

  A dish featuring whole chicken braised in a secret sauce and spices, then sliced and served with garnishes like scallions and cilantro.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Dried Long Beans with Tender Meat

  Dried long beans stir-fried with tender meat, creating a savory and satisfying dish.

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