Xinnanmei Self-Service Restaurant
自助餐 · ⭐ 3.7
Inside the courtyard, 70 meters north of Zhaozhou Hotel on National Highway 308, east side of the road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside the courtyard, 70 meters north of Zhaozhou Hotel on National Highway 308, east side of the road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: São Paulo Chicken Rice Bowl, Handmade Egg Tart, Signature Plum Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 自助餐
- Rating: 3.7
- Address: Inside the courtyard, 70 meters north of Zhaozhou Hotel on National Highway 308, east side of the road
- Popular dishes: São Paulo Chicken Rice Bowl, Handmade Egg Tart, Signature Plum Pork, Signature Lamb Leg, Fruit Salad
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Dishes
São Paulo Chicken Rice BowlA flavorful dish featuring tender chicken thighs, rice, vegetables, and a savory sauce, grilled or pan-seared for rich taste.
Handmade Egg TartHandmade egg tarts are made with eggs, milk, and sugar, mixed and baked in a pastry shell. The crust is typically made from flour, butter, and a bit of sugar, offering a crispy exterior and a smooth, creamy filling.
Signature Plum PorkA classic Chinese dish featuring tender pork strips marinated, fried, and glazed in a sweet and sour sauce.
Signature Lamb LegSignature lamb leg features fresh lamb meat, marinated and cooked by roasting or stewing to achieve tender texture and rich flavor.
Fruit SaladFruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
Onion and Wood Ear MushroomOnion and black fungus is a dish primarily made with onions and black fungus. Slice or cut the onion, soak and blanch the black fungus beforehand, then stir-fry both together with appropriate seasonings. Common basic ingredients used in preparation include oil, salt, and soy sauce to preserve the natural flavors of the ingredients.
Grilled ShrimpGrilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
Special Roast MeatSpecialty grilled meat is made from premium cuts, marinated and then grilled on a specially designed rack. The meat is tender and juicy, enhanced with unique spices and seasonings that create an appealing color and aroma.
Fresh Brewed BeerFreshly brewed beer is an alcoholic beverage made primarily from malted barley, hops, yeast, and water. The process includes mashing, boiling with hops, cooling, fermenting with yeast, then bottling or serving directly.