Rongliu Da Tie Niu Luosifen (Xinfujia Shopping Plaza Branch)
小吃快餐 · ⭐ 3.7
Shop 108, Floor 1, Building B, Comprehensive Service Center, Zhukeng No. 3 Industrial Zone, Longtian Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 108, Floor 1, Building B, Comprehensive Service Center, Zhukeng No. 3 Industrial Zone, Longtian Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: TB Lettuce, Black Chicken Foot Luosifen, Bamboo Shoot and Snail Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop 108, Floor 1, Building B, Comprehensive Service Center, Zhukeng No. 3 Industrial Zone, Longtian Subdistrict
- Popular dishes: TB Lettuce, Black Chicken Foot Luosifen, Bamboo Shoot and Snail Noodles, Skin-on Duck Feet, Fried Egg Luosifen
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Dishes
TB LettuceTB Lettuce is a cold dish made primarily with fresh lettuce, usually eaten raw or lightly dressed with seasoning.
Black Chicken Foot LuosifenA spicy and sour dish made with black chicken feet and Luosifen, featuring a rich broth and fresh vegetables.
Bamboo Shoot and Snail NoodlesLanhuad Gan Luosifen is based on Luosifen with sliced Lanhuad (a soy product) added and cooked together. Main ingredients include rice noodles, Luosifen broth, fried tofu skin, peanuts, pickled bamboo shoots, and Lanhuad. Cook noodles first, then mix with seasoned broth and add toppings.
Skin-on Duck FeetSkin-on duck feet dish features boneless duck feet with skin, blanched then stewed or braised with seasonings for a soft, flavorful texture. Typically seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
Fried Egg LuosifenFried egg rice noodles with snail soup is a specialty snack from Guangxi, featuring snail rice noodles as the main ingredient and topped with a fried egg. The rice noodles are made from high-quality rice, and the fried egg is prepared using fresh eggs. The fried egg is placed on top of the cooked snail rice noodles, then drizzled with a specially prepared spicy and sour sauce, offering a rich and flavorful experience that delights diners.
Beef Ball Snail NoodleBeef meatball Luosifen features handmade beef balls added to traditional Luosifen, made with rice noodles, pickled bamboo shoots, fried beancurd strips, peanuts, and a broth simmered from snails, seasoned with chili oil and spices. The beef balls are made from fresh beef minced and mixed into a paste, shaped into round balls, and cooked to a chewy texture.
Pork Trotter Snail NoodlesPig trotter snail rice noodle soup is a dish primarily made with pig trotters and snail rice noodles. After blanching, the pig trotters are stewed together with the snail rice noodles, making the trotters tender and flavorful, while the rice noodles absorb the broth to become richer in taste. During preparation, spices such as star anise and cassia bark are typically added to enhance the flavor.
Duck Feet and Snail NoodlesDuck foot rice noodles is a dish featuring duck feet and snail rice noodles. Duck feet are blanched and simmered in the noodle broth, becoming tender and flavorful, while the noodles absorb the duck's aroma. Typically served with pickled beans, fried tofu, peanuts, and garnished with cilantro or green onions.