Old Pingxiang Lotus Duck Blood (Mengshidai Store)
赣菜 · ⭐ 3.7
200 meters north of the intersection of Shanghai North Road and Beijing East Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters north of the intersection of Shanghai North Road and Beijing East Road. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Tofu Skin Stew, Chopped Chili Bok Choy, Minced Pork Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 3.7
- Address: 200 meters north of the intersection of Shanghai North Road and Beijing East Road
- Popular dishes: Three Delicacies Tofu Skin Stew, Chopped Chili Bok Choy, Minced Pork Tofu, Pingxiang Pork Stir-fry, Pingxiang Pork and Pepper Rice Bowl
China trip · China travel
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Dishes
Three Delicacies Tofu Skin StewA savory stew featuring tofu skin with shrimp, chicken, and mushrooms, slow-cooked to perfection.
Chopped Chili Bok ChoyA Sichuan-style vegetarian dish made with tender bok choy stir-fried with chopped chili, offering a spicy and fresh flavor.
Minced Pork TofuStir-fried tofu with minced pork is a dish made from soft tofu and ground pork. Tofu is cubed, blanched, then mixed with sautéed minced pork and seasonings like soy sauce and doubanjiang, simmered until flavorful, then thickened with cornstarch.
Pingxiang Pork Stir-fryA Hunan dish featuring pork belly and green peppers stir-fried together, known for its spicy and savory flavor.
Pingxiang Pork and Pepper Rice BowlA spicy stir-fried pork and pepper dish served over steamed rice, popular in Jiangxi province.
Spicy Smoked SausageA spicy sausage made from pork, seasoned with chili and other spices, then smoked for a rich, aromatic flavor.