Chuan Fei Li Jiu Jiu Beef Bar (Shuangfengshan Road Branch)
Hot pot · ⭐ 4.5
No. 2-56 Shuangfeng Mountain Road (beside the entrance to Rongqiao Peninsula Yunmanting Zone C parking garage, behind Sujiaba Bus Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 2-56 Shuangfeng Mountain Road (beside the entrance to Rongqiao Peninsula Yunmanting Zone C parking garage, behind Sujiaba Bus Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nine-Nine Braised Intestines, Nine-Nine Soft Beef, Wulong Tiao Fen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.5
- Address: No. 2-56 Shuangfeng Mountain Road (beside the entrance to Rongqiao Peninsula Yunmanting Zone C parking garage, behind Sujiaba Bus Station)
- Popular dishes: Nine-Nine Braised Intestines, Nine-Nine Soft Beef, Wulong Tiao Fen, Sea lettuce, Beef Tendon
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Nine-Nine Braised IntestinesA Chinese dish made by slow-cooking pig intestines with spices and seasonings, resulting in a rich, savory flavor and tender texture.
Nine-Nine Soft BeefA Sichuan dish featuring slow-cooked beef that becomes tender and flavorful, seasoned with fermented bean paste and spices.
Wulong Tiao FenWulong sweet potato noodles are made from sweet potato starch. The starch is soaked in water, cooked, then mixed with seasonings and toppings like bean sprouts, carrots, greens, minced meat or cured pork. Common seasonings include chili oil, Sichuan pepper, soy sauce, vinegar, and garlic.
Sea lettuceSea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
Beef TendonBeef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Braised Chicken FeetBā Jī Jiǎo is a traditional dish primarily made with chicken feet. To prepare it, the chicken feet are first cleaned and marinated, then slowly stewed with various spices and seasonings until they become tender and fully flavored, with a rich and savory broth.
Rotating BeefRotating beef is a dish made by marinating beef tenderloin, rolling it into a cylindrical shape, and grilling it over charcoal or in an oven until the outside is crispy and the inside remains tender.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Drill BeefDrill Beef is a Chinese dish made with beef tenderloin stir-fried with vegetables and a savory sauce, known for its tender texture and rich flavor.