Wang Po Shrimp New Style All-You-Can-Eat (Mentougou Branch)
Hot pot · ⭐ 4.4
No. 8 Yard, Longxing South 2nd Road, Building No. 1, 1st Floor, Unit 104
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Yard, Longxing South 2nd Road, Building No. 1, 1st Floor, Unit 104. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Large Shrimp Pot, Big Pot, Wang Po's Large Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.4
- Address: No. 8 Yard, Longxing South 2nd Road, Building No. 1, 1st Floor, Unit 104
- Popular dishes: Large Shrimp Pot, Big Pot, Wang Po's Large Shrimp, 番茄大虾, Shrimp Pot
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Dishes
Large Shrimp PotThe large shrimp pot is made with fresh shrimp as the main ingredient, combined with a variety of vegetables and spices, carefully prepared. First, the shrimp are cleaned thoroughly, then paired with onions, green peppers, red peppers, and other vegetables, along with specially crafted seasonings. It is slowly stewed over low heat until the broth becomes rich and the ingredients are fully infused with flavor.
Big PotA large pot dish cooked by slow stewing, typically using pork, potatoes, carrots, and cabbage with seasonings until the ingredients are tender and flavorful.
Wang Po's Large ShrimpWang Po's Large Shrimp is made primarily with large shrimp, marinated with various spices and seasonings before cooking. It features a bright red color, tender shrimp meat, and a rich flavor.
番茄大虾番茄大虾是一道以新鲜大虾和番茄为主要食材的菜肴。大虾去壳处理后焯水或煎制，番茄切块炒软后与大虾一同翻炒，加入适量调味料煮制而成。
Shrimp PotShrimp pot is made with fresh large shrimp as the main ingredient, combined with various spices and vegetables, and carefully cooked. First, the large shrimp are cleaned thoroughly, then stir-fried with garlic, ginger slices, chili peppers, and other seasonings. Finally, an appropriate amount of water is added to simmer, allowing the shrimp meat to fully absorb the flavors of the seasonings.
Vinegar PeanutsPeanut vinegar dish is a cold appetizer made with peanuts as the main ingredient, seasoned and marinated with vinegar, salt, and sugar. It has a crispy texture and a balanced sour and fragrant taste.
Sichuan Pepper Grilled FishGreen Sichuan pepper grilled fish is made with fresh fish as the main ingredient, seasoned with green Sichuan pepper, scallions, ginger, garlic, and other spices, then grilled. The fish meat is tender and fresh, while the aromatic freshness of the green Sichuan pepper blends perfectly with the savory aroma of the grilled fish, creating a unique flavor.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.