Yiwei Ju Huangfen Chicken Rice (Meicheng Branch)
小吃快餐 · ⭐ 3.6
No. 3, Xuejia Village, Huaihe Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Xuejia Village, Huaihe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Leg Rice, Potato, Napa cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 3, Xuejia Village, Huaihe Road
- Popular dishes: Braised Chicken Leg Rice, Potato, Napa cabbage, Orleans Chicken Rice Bowl, Fried Tofu Pockets
China trip · China travel
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Dishes
Braised Chicken Leg RiceStewed chicken leg rice features marinated chicken legs slow-cooked in a special sauce, absorbing rich flavors. Served with rice and often accompanied by boiled eggs and vegetables.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Napa cabbageNapa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
Orleans Chicken Rice BowlGrilled or pan-fried chicken wings marinated in Orlean-style seasoning, served over steamed rice with a savory sauce and side vegetables.
Fried Tofu PocketsFried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
Tofu Skin KnotsA Chinese dish made by rolling tofu skin into knots and braising with minced meat and mushrooms, resulting in a soft, savory flavor.
Fragrant Braised Pork RiceA savory dish of tender pork and fragrant rice, slowly braised together to absorb rich flavors.
Braised Chicken with Crispy Pork StripsA savory Chinese dish combining braised chicken and crispy fried pork strips, seasoned with soy sauce, spices, and aromatics.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.