Zhe Yuan · Cantonese Zha Zi Bo (Pudong 96 Plaza Branch)
Cantonese cuisine · ⭐ 4.5
Jiulu Plaza
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Jiulu Plaza. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salted Egg Yolk Baked Chicken Wings, New Store Exclusive · Scallop Vegetable Juice Stuffed Tofu, Stir-fried Crisp Meat Carp from Zhongshan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.5
- Address: Jiulu Plaza
- Popular dishes: Salted Egg Yolk Baked Chicken Wings, New Store Exclusive · Scallop Vegetable Juice Stuffed Tofu, Stir-fried Crisp Meat Carp from Zhongshan, Bamboo Shoot and Frog Stir-fry, Cantonese腊味 Baozi Rice Pot
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Dishes
Salted Egg Yolk Baked Chicken WingsChicken wings marinated, fried, then baked with salted egg yolk for a savory, crispy texture and rich flavor.
New Store Exclusive · Scallop Vegetable Juice Stuffed TofuFresh tofu stuffed with scallop-infused vegetable juice, offering a delicate and savory taste.
Stir-fried Crisp Meat Carp from ZhongshanA Cantonese specialty featuring crisp meat carp from Zhongshan, stir-fried quickly to retain its tender texture and enhanced with garlic and ginger for a savory flavor.
Bamboo Shoot and Frog Stir-fryBraised frog with perilla is a dish featuring frog meat stir-fried with garlic, ginger, chili, and seasoned with soy sauce and cooking wine, then simmered with perilla leaves to absorb its unique aroma.
Cantonese腊味 Baozi Rice PotOld Guangdong腊味煲仔饭 features fragrant rice topped with cured sausages and meats, steamed in a clay pot with greens. The rice absorbs the rich flavors and oils, forming a crispy bottom layer called 'guoba'.
Stewed Pork Intestines with Fragrant SauceA Cantonese dish featuring stewed pork intestines cooked quickly in a wok or clay pot with garlic, ginger, and chili, resulting in a rich, savory flavor.
Hua Diao Drunk Chicken PotA chicken dish marinated in Huangjiu (yellow rice wine) and slow-cooked in a pot, resulting in tender meat and rich, aromatic broth.
Scallion Black Pepper Beef RibsA stir-fried dish featuring tender beef ribs, scallions, and black pepper, known for its savory aroma and rich flavor.
Sauce-Infused Stir-Fried Squid TentaclesA Cantonese dish featuring tender squid tentacles stir-fried in a savory sauce with garlic, ginger, and chili for a rich, aromatic flavor.
Stewed Beef Belly with Sour Bamboo ShootsA dish featuring beef belly and sour bamboo shoots, stir-fried or stewed to create a flavorful blend of tangy and savory notes.
Heartbreaking NoodlesA flavorful noodle dish made with pork bone broth, shrimp, beef slices, egg, and seasonal vegetables, known for its rich taste and satisfying texture.
Reviews
- skinny_cashewFinally got away from work this weekend and came here to wander around — felt so much lighter after. Tons of food options, and when your feet get tired you can just sit down with a coffee. Super chill vibe. They also have a KTV and an arcade inside, which is perfect if you're coming with friends. Staff were really nice too, pointed me in the right direction when I asked. Overall just a relaxed place to hang out and reset.
