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Qian Xiaojun Burst Beef Rice (Baolong Store)

小吃快餐 · ⭐ 3.6

No. 105-14 Wangzhuang Road

Dishes

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  Xiaojiang Iron Wok Fried Chicken

  Xiaojiang Iron Wok Fried Chicken is a Chinese home-style dish made with chicken and ingredients such as green peppers, red peppers, and onions, stir-fried in an iron wok. It has a fresh and fragrant taste with tender meat and rich flavor.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Handmade Glutinous Rice Cake

  Sticky rice balls are a traditional snack made primarily from glutinous rice. After soaking and steaming, the rice is pounded in a stone mortar until soft and smooth, then shaped by hand. The finished sticky rice balls have a soft and chewy texture and can be enjoyed with powdered beans or sesame candy.
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  Signature Juicy Beef Brisket Stew

  Beef brisket stewed until tender, served with root vegetables like potatoes and carrots, seasoned with soy sauce, cooking wine, and star anise, then slowly braised. The broth is rich, the beef is elastic, and all ingredients absorb the flavorful sauce.
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  Juicy Beef Rice Bowl

  A savory dish featuring tender beef slices cooked in a flavorful sauce and served over steamed rice, delivering rich umami and juicy texture.
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  Clay Pot Rice

  Waguo rice is a traditional delicacy made with high-quality rice cooked in a special clay pot. After rinsing the rice thoroughly,适量 water is added and the rice is slowly cooked in the clay pot. The resulting Waguo rice has distinct grains, a soft and sticky texture, and an aromatic fragrance.
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  Braised Pork Meatballs

  Braised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
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  Red Bean Soup

  Red bean soup is made primarily from red beans and water. After soaking, the beans are boiled until soft, then sweetened with a small amount of rock sugar or brown sugar to create a thick, sweet soup.
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  Old Chengdu Spicy Roast Duck

  Old Chengdu-style roast duck is made from duck meat, marinated and roasted, then soaked or stewed in a special spicy麻 (numbing) sauce to infuse flavor. Served with vegetables like bean sprouts and lettuce, the broth is rich and the duck tender.
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  Minced Pork and Egg Casserole

  A home-style dish made with minced pork and eggs, gently steamed to create a smooth and savory texture.
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  Jasmine Ice Jelly

  Jasmine Ice Jelly is a dessert made primarily from ice jelly and jasmine flowers. The preparation involves mixing ice jelly with jasmine tea, adding an appropriate amount of sugar syrup, then chilling before serving. It offers a refreshing taste.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Garlic Stir-Fried Pork Belly Pot

  A savory dish of stir-fried pork belly with garlic, vegetables, and seasonings, slow-cooked in a pot for rich flavor.
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  Wild Mushroom and Chicken Hot Pot

  This dish features chicken pieces and wild mushrooms as the main ingredients. The chicken is blanched, then placed in a small clay pot or casserole with soaked mushrooms, ginger slices, scallions, cooking wine, soy sauce, and other seasonings. An appropriate amount of broth or water is added. It is first brought to a boil over high heat, then simmered over low heat until the chicken becomes tender, the mushrooms absorb the flavors, and the sauce thickens. The resulting dish has tender chicken, aromatic mushrooms, and a rich, savory broth, making it a warm and nourishing choice.
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  Snow Beer YongChuangTianYa

  Made with fresh pork tenderloin, sliced and marinated in soy sauce, cooking wine, and starch, then stir-fried quickly with green pepper, red pepper, and onion. Vibrant colors and tender texture, seasoned appropriately.
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  Spicy Pork Intestines Chicken

  Spicy pork intestine chicken is a dish made with pork intestines and chicken. After cleaning, the intestines are stewed with chicken and spices like chili and Sichuan pepper for rich flavor. Typically, the intestines are blanched to remove odor, then stir-fried or slowly stewed with chicken before seasoning and reducing the sauce.
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  Braised Beef and Egg Pot with Abalone Sauce

  Beef slices and eggs are pan-fried in a pot and glazed with rich abalone sauce, creating a savory and satisfying dish.

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