Also Coffee Who Care (Plus Branch)
咖啡 · ⭐ 4.6
No. 125 Chongqing Road, Heping District
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 125 Chongqing Road, Heping District. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dirty, 凤梨冷萃, 奥利奥芝士司康.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 咖啡
- Rating: 4.6
- Address: No. 125 Chongqing Road, Heping District
- Popular dishes: Dirty, 凤梨冷萃, 奥利奥芝士司康, Lucky Treasure Tea Latte, 林东曼特宁冰滴咖啡
China trip · China travel
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Dishes
Dirty‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
凤梨冷萃凤梨冷萃是一道以新鲜凤梨为主要食材，经过切块后与水、冰块及少量糖或蜂蜜混合，低温浸泡数小时制成的饮品。制作过程中不加热，保留凤梨的天然风味和营养成分。
奥利奥芝士司康奥利奥芝士司康是一种融合甜点，主要食材包括司康面团、奶油芝士、奥利奥饼干碎和鸡蛋。制作时将奥利奥饼干压碎与奶油芝士混合，加入面团中搅拌均匀，再揉成圆形或方形后烘烤至金黄。
Lucky Treasure Tea Latte如意宝茶拿铁以红茶或乌龙茶为基底，加入鲜奶或植物奶调制而成，茶与奶的比例适中，口感顺滑。制作时先冲泡茶叶，待其冷却后与加热的牛奶混合，可根据口味添加糖浆或蜂蜜调味。- 林东曼特宁冰滴咖啡林东曼特宁冰滴咖啡以印尼曼特宁咖啡豆为原料，通过冰滴萃取工艺制作而成。咖啡豆经研磨后置于冰滴壶中，用冷水缓慢滴滤数小时，萃取出风味浓郁的咖啡液，随后过滤并冷藏保存，饮用时可直接加冰或搭配少量糖浆。
- 梅关系梅关系是一道以梅花形状的食材为主料，通常使用腌制过的梅子或梅干菜搭配肉类或蔬菜，经过蒸制或炒制而成的菜品。主要食材包括梅子、猪肉或豆腐等，制作时将食材切片或切块后与调料混合，再进行烹饪。
Opera HouseOpera is an exquisite French dessert composed of layers of thin, crisp chocolate biscuits, coffee cream filling, and a glossy chocolate glaze. Each layer of chocolate biscuit is spread with smooth coffee cream, and the entire dessert is then coated with a shiny chocolate mirror glaze, creating a rich sensory experience both in taste and appearance.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.- 黄桃冷萃黄桃冷萃是一道以新鲜黄桃为主要食材，经过冷藏浸泡制成的饮品。将黄桃切块后与水、糖或蜂蜜混合，置于冰箱中低温浸泡数小时，使果味充分释放，形成清爽的冷萃果汁。