Zhongliang Xinming Beef Noodles (Lianfeng North Road Branch)
小吃快餐 · ⭐ 3.8
No. 48 Lianfeng North Road, Chang'an Town (near Chang'an Golf Course)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 48 Lianfeng North Road, Chang'an Town (near Chang'an Golf Course). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Beef Salad, Signature Beef Noodles, Spicy麻 Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 48 Lianfeng North Road, Chang'an Town (near Chang'an Golf Course)
- Popular dishes: Spiced Beef Salad, Signature Beef Noodles, Spicy麻 Beef Noodles, Pickled Vegetable and Pork Noodles, Beef Soup
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Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Signature Beef NoodlesA dish featuring tender beef slices and thin noodles in a rich, savory broth, slow-cooked to perfection for a flavorful and satisfying meal.
Spicy麻 Beef NoodlesSpicy beef noodles feature tender beef slices and chewy noodles topped with a fragrant, numbing chili and Sichuan pepper sauce.
Pickled Vegetable and Pork NoodlesPreserved vegetable and pork noodle soup is a Chinese noodle dish made with noodles as the main ingredient, combined with pickled preserved vegetables and sliced lean pork. To prepare it, slice the pork and marinate it with seasonings, then stir-fry it together with the chopped preserved vegetables until fragrant. Next, add broth or water, bring to a boil, and pour it over cooked noodles. Mix well before serving.
Beef SoupBeef soup is made by simmering beef and bones for hours to create a rich, flavorful broth, often served with vegetables or noodles.
Pork and Napa Cabbage FillingPork and cabbage filling is a classic stuffing made primarily from fresh pork and cabbage. The pork is minced, the cabbage is chopped, and both are mixed together with appropriate seasonings to create a flavorful blend. This filling is commonly used for making Chinese dumplings and buns.
Pork and Chive DumplingsPork and chive dumplings are made with pork and chives. Mix minced pork with chopped chives and seasonings like salt, soy sauce, and ginger. Wrap in dumpling wrappers and boil or steam until cooked.
Vegetable Egg Stir-fryA simple and nutritious dish made by stir-frying eggs with vegetables like spinach and carrots.
Black Pine Guava JuiceBlack pine guava juice is made from fresh guava, flavored with black pine essence, and processed through juicing, filtering, and blending. It has a refreshing sweet taste with subtle fruit aroma and a hint of woody fragrance.