Xiang Ta Ta Baozi Rice Bowl (Jinxian Shisheng Xuefu Store)
小吃快餐 · ⭐ 3.5
No. 57, Shengli Middle Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 57, Shengli Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Pork Ribs and Potato Claypot Rice, Dry Bean Curd with Pork Clay Pot Rice, Braised Pork with Preserved Vegetable in Clay Pot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 57, Shengli Middle Road
- Popular dishes: Stewed Pork Ribs and Potato Claypot Rice, Dry Bean Curd with Pork Clay Pot Rice, Braised Pork with Preserved Vegetable in Clay Pot Rice, Yongzhou Blood Duck Baozi Rice, Spicy Pork and Pepper Clay Pot Rice
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Dishes
Stewed Pork Ribs and Potato Claypot RicePork ribs and potatoes are slowly stewed together and served over rice in a clay pot, creating a rich, savory dish.
Dry Bean Curd with Pork Clay Pot RiceDried beans stir-fried with pork and served over rice in a clay pot, creating a savory and aromatic dish.
Braised Pork with Preserved Vegetable in Clay Pot RiceBraised pork belly with preserved mustard greens in a clay pot rice dish, where pork and greens are simmered together to create tender meat and flavorful greens, while rice absorbs the rich aroma from the stew.
Yongzhou Blood Duck Baozi RiceA Hunan specialty featuring duck blood and meat stewed with rice, ginger, garlic, and chili, creating a rich, savory dish.
Spicy Pork and Pepper Clay Pot RiceA savory dish of stir-fried pork and peppers served over rice cooked in a clay pot, offering a rich, spicy flavor.
Fragrant Sauce Spare Ribs Baozi RiceXiangzhi Pig Rib Baozi Rice is made with pork ribs, rice, ginger slices, and green onions, slowly stewed in a clay pot. The ribs are marinated first, then cooked with rice to infuse flavor into the grains and create crispy bottom rice. Finally, a special aromatic sauce is poured on top for enhanced taste.
Spicy Cumin Beef Baozi RiceSpicy beef stir-fried with cumin and served over rice in a clay pot, creating a rich, aromatic dish.
Braised Chicken with Mushrooms in Clay Pot RiceXianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.
鱼香肉丝煲仔饭鱼香肉丝煲仔饭以米饭为基础，加入炒制的猪肉丝、木耳丝、胡萝卜丝和青椒丝，调味料包括酱油、醋、糖、蒜末、姜末和豆瓣酱，最后淋上特制鱼香汁，用砂锅小火慢煮至米饭微焦，形成锅巴。