Detai Taro Flour
小吃快餐 · ⭐ 3.9
No. 242 Longjin West Road (near富力 Plaza)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 242 Longjin West Road (near富力 Plaza). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Rice Noodles, Pork Offal Noodle Soup, Radish Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 242 Longjin West Road (near富力 Plaza)
- Popular dishes: Stir-Fried Rice Noodles, Pork Offal Noodle Soup, Radish Cake, Salted Egg Peanut Pork Zongzi, Sour Papaya Salad
China trip · China travel
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Dishes
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Pork Offal Noodle SoupA traditional Chinese dish made with pork offal and rice noodles in a savory broth, known for its rich flavor and tender ingredients.
Radish CakeRadish cake is primarily made from white radish, supplemented with glutinous rice flour, dried shrimp, and mushrooms, then steamed after mixing. The finished product is white in color, soft and chewy in texture, with a refreshing radish aroma and the savory taste of dried shrimp.
Salted Egg Peanut Pork ZongziA traditional Chinese rice dumpling filled with salted pork, salted egg yolk, and roasted peanuts, wrapped in bamboo leaves and steamed to perfection.
Sour Papaya SaladA Thai salad made from unripe papaya, seasoned with garlic, chili, fish sauce, and lime juice for a tangy, spicy flavor.
Pickled Mustard GreensA tangy vegetable dish made by fermenting mustard greens with salt and spices, commonly served as a side dish or accompaniment to meals.
Water Chestnut FlourWater chestnut flour is a powder made from the tubers of the water chestnut plant, commonly used in desserts and snacks. It has a crisp, smooth texture when cooked.
Taro CakeA traditional Chinese dessert made from taro flour, sugar, and water, steamed to a soft and sweet texture with a subtle nutty flavor.
Black Sesame CakeA traditional Chinese dessert made from ground black sesame, rice flour, and sugar, steamed to a soft and sweet texture.