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Huizhou Yungu Restaurant

地方菜 · ⭐ 3.7

No. 14 Luomashi Street, Taoranting Subdistrict (210 meters on foot from Exit D Southwest of Hufangqiao Metro Station)

Dishes

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  Chili Pepper Stir-Fried Chicken Pieces

  Chili pepper stir-fried chicken pieces is a dish made with chicken pieces and chili peppers, garlic, and ginger. It has a fresh and slightly spicy flavor, highlighting the sour and spicy taste of the chili peppers.
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  Tunxi Old Tofu

  Tunxi Old Tofu is a Huai cuisine dish featuring soft tofu as the main ingredient. The tofu is cut into cubes, pan-fried until slightly golden, then simmered with minced meat, mushrooms, greens, and seasonings like soy sauce, cooking wine, and sugar.
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  Huizhou Fermented Tofu

  Huizhou Mao Tofu is a traditional specialty dish from the Huizhou region of Anhui Province, China. Made primarily from tofu, it is fermented in a specific environment until a white mold grows on its surface. The tofu is then fried or braised to create a unique flavor. During preparation, natural microorganisms form a layer of white mycelium on the tofu's surface, giving it a distinctive taste.
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  Huizhou Ham Stir-Fried with Chili

  Huizhou ham stir-fried with fresh chili is a dish featuring Huizhou ham and fresh chilies. Sliced ham is stir-fried with chilies, blending the ham's savory aroma with the chili's mild heat. Minimal seasoning is used to preserve the natural flavors.
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  Anhui Mountain Free-Range Chicken

  Wannan native chicken is made from locally raised free-range chickens, seasoned with ginger and scallions, and slow-cooked. The meat is firm and the broth rich, preserving the original flavor of the ingredients.
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  Wannan Bamboo Shoot Dried Flower Pork

  Wannan Bamboo Shoot Dried Flower Pork is a traditional dish made with bamboo shoots and pork from the Wannan region, stir-fried or stewed. It has a fresh and fragrant taste with the aroma of bamboo shoots and the richness of pork.
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  Stone Ear with Free-Range Eggs

  Stone ear and free-range egg dish made by soaking stone ear, mixing with beaten eggs, adding seasonings, then pan-frying or steaming for a soft, nutritious meal.
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  Braised Pig Tails with Old Yellow Beans

  Old yellow soybean stewed pig tail is a dish made primarily with pig tails and old yellow soybeans. After blanching, the pig tails are cooked slowly with soaked soybeans, water, soy sauce, cooking wine, and ginger until tender and flavorful.
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  Preserved Meat with Old Cucumber

  Preserved meat with old cucumber is a dish featuring old cucumber and preserved meats. After removing the seeds, the cucumber is stir-fried with腊肉 and腊肠, allowing the fats from the preserved meats to infuse into the cucumber for a rich flavor.
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  Stir-fried Beef with Celery

  Celery stir-fried with beef is a Chinese home-style dish using beef and celery as main ingredients. Beef slices are marinated, celery is washed and cut into segments, then quickly stir-fried in hot oil until the beef changes color, followed by adding celery and seasoning to finish cooking.
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  Huangshan Ancient-Style Stinky Mandarin Fish

  Huangshan ancient-style stinky mandarin fish is made from fresh mandarin fish, fermented after salt and spice curing. Then pan-fried in hot oil with ginger, garlic, chili, and stewed to infuse flavor while keeping the flesh tender.

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