Ban Deng Kuan Hot Pot Legend (Jinshan Road Store)
Hot pot · ⭐ 3.7
North Section, West Side of Qixing Street, Maochang Yinzuo Century Plaza Commercial Street (150 meters north of Jialejia Supermarket)
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North Section, West Side of Qixing Street, Maochang Yinzuo Century Plaza Commercial Street (150 meters north of Jialejia Supermarket). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Oil-soaked tofu skin, Crispy Tender Tripe, Homemade Sour Yogurt.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hot pot
- Rating: 3.7
- Address: North Section, West Side of Qixing Street, Maochang Yinzuo Century Plaza Commercial Street (150 meters north of Jialejia Supermarket)
- Popular dishes: Oil-soaked tofu skin, Crispy Tender Tripe, Homemade Sour Yogurt, Self-Service Condiments, Premium Beef Eye Fillet
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Dishes
Oil-soaked tofu skinOil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
Crispy Tender TripeA Sichuan dish made with fresh beef tripe, quickly blanched and tossed in spicy chili oil, garlic, and Sichuan peppercorns for a crisp, numbingly spicy flavor.
Homemade Sour YogurtHomemade old yogurt made from fresh milk fermented with lactic acid bacteria. Heat milk to boiling, cool to about 40°C, add a small amount of existing old yogurt as starter, mix well, pour into containers, and let sit at constant temperature for 8-12 hours until thickened. Texture is dense with natural acidity.
Self-Service CondimentsSelf-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
Premium Beef Eye FilletPremium beef eye fillet marinated and grilled at high temperature. Tender texture with a slightly charred crust and juicy interior. Served with black pepper sauce or garlic sauce.
Fennel Oil StickFennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
Empress BeefEmpress beef is a dish made with beef tenderloin and vegetables like green and red peppers. The beef is sliced, marinated, then stir-fried with the vegetables to keep it tender and the veggies crisp.
Chicken MushroomChicken of the woods is a wild edible mushroom, primarily using fresh specimens, typically sliced or used whole after washing. Common cooking methods include stir-frying, stewing, or pairing with meat—popular dishes include chicken of the woods with pork slices and chicken of the woods soup.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.