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Jiangzhe Hangzhou Style Cuisine (West Lake Ding'an Road Branch)

江浙菜 · ⭐ 4.5

No. 126-4 Ding'an Road

Dishes

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  Artisan Fresh Fish Head Pot

  Fresh fish head stewed slowly with tofu and mushrooms, creating a rich and savory broth.
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  Yellow Croaker with Rice Cake

  Yellow croaker and rice cake simmered together, resulting in tender fish and soft, flavorful rice cakes absorbing the savory broth.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Slow-Cooked Tofu

  A dish made by gently simmering soft tofu with minced meat, mushrooms, and greens to create a rich, tender texture and savory flavor.
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  Stone Pot Taro and Tofu

  A Sichuan dish made with soft tofu and taro, simmered in a stone pot with minced meat and fermented bean paste, resulting in a rich, savory flavor.
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  Bamboo Forest Stir-Fried Chicken

  A dish of fresh chicken stir-fried with bamboo shoots and green peppers, offering a delicate, fragrant flavor from the bamboo forest.
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  Refined Tofu Pudding

  A refined tofu pudding made from soft soybeans, served with shrimp, ham bits, and scallions for a delicate, fresh taste.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Braised Pork Buns

  Braised pork is served inside a steamed bun, absorbing the rich sauce for a savory and satisfying bite.
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  Fermented Bamboo Shoots with Greens

  Fried tofu skin with greens is a dish made primarily from tofu skin and fresh vegetables. Soak the tofu skin beforehand, cut into pieces, wash and chop the greens, then stir-fry together. Add salt and soy sauce to taste, stir well, and serve.
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  HuaDiao Steamed Drunken Shrimp

  Fresh shrimp steamed in a blend of Hua Diao wine, ginger, and scallions, then soaked in a fragrant alcoholic marinade for a rich, savory flavor.
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  Sweet Fermented Steamed Bun

  A sweet steamed bun made from fermented glutinous rice wine, known for its soft texture and mild sweetness.

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