Lili Spicy Hot Pot
小吃快餐 · ⭐ 4.0
Approx. 100 meters west of the intersection of Shangzhuang Street and Xizhonghuan Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Approx. 100 meters west of the intersection of Shangzhuang Street and Xizhonghuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 土豆豆角焖面, Stir-Fried Pork with Noodles, Hot Pot Momo Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 4.0
- Address: Approx. 100 meters west of the intersection of Shangzhuang Street and Xizhonghuan Road
- Popular dishes: 土豆豆角焖面, Stir-Fried Pork with Noodles, Hot Pot Momo Noodles, Noodle Skin, Spicy Hot Pot
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Dishes
土豆豆角焖面土豆豆角焖面是一道以土豆和豆角为主要食材的中式面食。将土豆切块、豆角切段，与面条一同放入锅中，加入适量水和调味料，用小火焖煮至食材软烂、面条吸收汤汁，形成浓郁风味。
Stir-Fried Pork with NoodlesA classic Chinese dish featuring stir-fried pork belly, vegetables, and noodles cooked together for a savory, aromatic meal.
Hot Pot Momo NoodlesA creative dish combining Sichuan-style hot pot with hand-formed noodle dumplings shaped like cat ears, cooked in spicy broth and served with chili oil and Sichuan peppercorns.
Noodle SkinNoodles are a cold dish made primarily from flour. The flour is mixed with water to form a thin paste, which is then steamed in a steamer and cooled to create a thin, elastic sheet. When serving, it is cut into strips and combined with shredded cucumber, shredded carrot, bean sprouts, and other vegetables, then drizzled with a flavorful sauce made from soy sauce, vinegar, chili oil, garlic paste, and sesame paste.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.