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Jinlong Dabianlu (Nanjing West Road Store)

Hot pot · ⭐ 4.5

No. 405–407, Dagu Road (500 meters from Exit 8 of Nanjing West Road Metro Station)

Dishes

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  Five-finger Mulberry Stone Olive Chicken Pot

  A nourishing chicken stew made with five-finger mulberry and stone olive, simmered slowly for rich flavor and health benefits.
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  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
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  Stir-fried Turtle Pot

  A Cantonese dish featuring turtle cooked in a clay pot with ginger, garlic, and chili, delivering a rich, savory flavor.
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  Signature Fried Squab

  A signature dish featuring tender squab marinated and deep-fried to golden crispness, delivering a rich, savory flavor.
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  Mixed Seafood Bowl with Drizzling Sauce

  Fresh seafood bucket with shrimp, crab, shellfish, and vegetables like cucumber and carrot, marinated or mixed with a special sauce made of soy sauce, vinegar, sugar, garlic, ginger, chili, and cilantro.
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  Salt-and-Pepper Frog Legs

  Szechuan salt and pepper frog is a dish featuring frogs as the main ingredient. After preparation, the frogs are marinated with wine and ginger to remove fishy odor, then coated in starch and deep-fried until crispy outside and tender inside. Finally, they're stir-fried with garlic, chili, Sichuan peppercorns, and seasoned with salt and pepper for rich flavor.
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  Salted Corn with Pepper

  Szechuan salt corn is a dish primarily made with corn, seasoned with Szechuan salt. To prepare it, fresh corn kernels are first removed, then deep-fried until golden and crispy, and finally tossed with Szechuan salt to create an appealing color and texture.
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  Charcoal-Grilled Conch

  A seafood dish featuring fresh conch grilled over charcoal, resulting in tender, flavorful meat with a smoky aroma.
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  Jade-like Pig Tendon

  Jade-like Pig Tendon features tender pork tendons simmered in broth until soft and translucent, offering a delicate texture and subtle umami flavor.
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  Fermented Meat Fried Rice

  Fried rice with preserved meats is mainly made from腊肠 (preserved sausage),腊肉 (preserved pork), and rice, typically seasoned with eggs, green peas, and diced carrots. First, slice the preserved meats and stir-fry them with beaten eggs until fragrant. Then add leftover rice and stir-fry until well combined. Finally, add seasonings and mix thoroughly.
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  Braised Tiger Prawn in Huangdiao Wine

  Fresh tiger prawns are marinated and slowly cooked in Huangdiao wine, resulting in a rich, aromatic dish with tender, flavorful shrimp.
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  Abalone, Sea Cucumber, Pig's Trotter and Chicken Stew

  A nourishing Cantonese stew featuring abalone, sea cucumber, pig's stomach, and chicken, slow-cooked to perfection for a rich, savory broth.
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  Abalone with Bird's Nest Chicken

  Abalone gelatin chicken is a stewed dish featuring chicken, abalone, and fish maw. Chicken is blanched first, then cooked slowly with abalone and fish maw in a clay pot using broth or water until tender and flavorful.
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  Black Gold Abalone Duck Stew

  A rich stew made with old duck and black gold abalone, slow-cooked to perfection for a savory and nourishing dish.

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