Nanyang Old Brand Ronghua Restaurant (Nanyang Branch)
江浙菜 · ⭐ 3.6
Opposite NanYang Town Health Center
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite NanYang Town Health Center. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Mixed Dishes, Sichuan Small麻Duck, Stir-Fried Duck Gizzard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 江浙菜
- Rating: 3.6
- Address: Opposite NanYang Town Health Center
- Popular dishes: Cold Mixed Dishes, Sichuan Small麻Duck, Stir-Fried Duck Gizzard, Sesame Pork Cubes, 豌豆粉
China trip · China travel
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Dishes
Cold Mixed DishesCold拼 (Liang Pin) is a cold dish made by mixing various cooked ingredients that are sliced or diced and arranged on a plate. Common ingredients include ham, chicken breast, cucumber, carrot, and tofu skin. After being blanched or boiled and cooled, these ingredients are mixed with seasonings such as soy sauce, sesame oil, minced garlic, and vinegar, then neatly arranged on the serving plate.
Sichuan Small麻DuckA Sichuan-style dish made with tender duck simmered in a spicy and numbing broth, featuring bold flavors and aromatic spices.
Stir-Fried Duck GizzardA dish made by quickly stir-frying duck gizzards with vegetables like bell peppers, resulting in a crisp and flavorful bite.
Sesame Pork CubesA Chinese dish made with pork cubes stir-fried with sesame seeds, offering a savory and crunchy texture.
豌豆粉豌豆粉是一道以豌豆为主要原料制成的菜品，将豌豆磨成浆后蒸制而成，形成半透明的粉状物。可切条或切块后拌入调料食用，常见做法包括凉拌、炒制或煮汤。
Stir-Fried Wild Eel in Brown SauceFresh wild eel is slowly stewed with ginger, scallions, garlic, and chili in a brown sauce made from yellow wine and soy sauce, resulting in tender meat and rich flavor.
Duck Oil Fried Stinky TofuFermented tofu deep-fried in duck oil, resulting in a crispy exterior and soft interior with a rich, aromatic flavor.
Duck TongueDuck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.