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Yuchen Grand Hotel

天津菜 · ⭐

Banqiao Town

Dishes

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  Laozhi Seven-color Peanuts

  A refreshing cold dish featuring colorful peanuts marinated in a tangy, slightly spicy sauce made from vinegar, soy sauce, garlic, and chili oil.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Steam Pot Shrimp with Vermicelli

  Steamed shrimp with vermicelli in a steam pot, featuring fresh shrimp and absorbent noodles, delicately flavored and tender.
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  Smoked Meat Flatbread

  Burnt meat pancake is a traditional Chinese noodle dish primarily made with smoked meat and flatbread. To prepare it, sliced smoked pork belly is combined with scallion strips and sauce, then wrapped in a freshly cooked flatbread. The flatbread is typically made by kneading flour and water into a dough, then rolling it out and pan-frying until cooked.
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  Crispy Pork Elbow

  Crispy Pork Elbow is a dish primarily made with pork knuckles. After blanching and marinating, the meat is steamed until tender, then coated with syrup and deep-fried until the skin becomes crispy. The finished dish has a bright red color, soft and succulent meat, and a fragrant, crunchy skin.
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  Mustard Shrimp Balls

  Crispy shrimp balls seasoned with mustard sauce, made from fresh shrimp marinated, lightly coated in starch and deep-fried until golden, then tossed in a bold mustard dressing. Tender inside, crunchy outside, with a sharp mustard aroma.
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  Grassland Hand-Ripped Lamb Ribs

  Grassland hand-ripped lamb ribs use high-quality lamb ribs from Inner Mongolia grasslands, marinated and grilled over charcoal for tender, juicy meat with a rich grassland aroma.

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