Yu Yan Private Kitchen (Shiba Fu Road Branch)
特色菜 · ⭐ 4.1
No. 153 Shibapu Road, Hualin Subdistrict (opposite SF Express)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 153 Shibapu Road, Hualin Subdistrict (opposite SF Express). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Fish, Two Dishes, Signature Secret-Recipe Barbecue Pork, Mixed Arctic Scallop Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 4.1
- Address: No. 153 Shibapu Road, Hualin Subdistrict (opposite SF Express)
- Popular dishes: One Fish, Two Dishes, Signature Secret-Recipe Barbecue Pork, Mixed Arctic Scallop Salad, Stuffed Fried Peppers, Special Scallion Oil Sea Bass
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Dishes
One Fish, Two DishesA dish featuring a whole fish prepared in two different ways—such as braised or steamed and stir-fried or chilled—to highlight the varied textures of the fish.
Signature Secret-Recipe Barbecue PorkMade from pork tenderloin, marinated and grilled. The marinade includes soy sauce, honey, oyster sauce, garlic, and five-spice powder, resulting in tender, juicy meat with a glossy red finish.
Mixed Arctic Scallop SaladA refreshing cold salad featuring fresh Arctic scallops mixed with vegetables and a tangy dressing, known for its crisp texture and balanced flavor.
Stuffed Fried PeppersStir-fried stuffed peppers is a Chinese dish featuring chili peppers filled with seasoned stuffing (commonly minced pork, shrimp, and mushrooms), then pan-fried until the surface is slightly charred, allowing the pepper and filling to blend together.
Special Scallion Oil Sea BassFresh sea bass is steamed and topped with a fragrant scallion oil, creating a dish that highlights the fish's natural flavor and aromatic herbs.
Crispy Pig Intestine HeadA Chinese dish made from pig intestines, boiled and deep-fried until the skin is crispy, offering a satisfying crunch and rich flavor.
Yuyan White-Cut ChickenA classic Cantonese cold dish made with tender, poached chicken served chilled and seasoned with ginger and scallion sauce.
酱油鸡酱油鸡是一道以鸡肉为主料，用酱油、糖、姜片等调料腌制后煮熟或蒸熟的菜肴。主要食材包括鸡腿或整鸡、酱油、葱段、姜片和适量糖。制作时将鸡肉腌制入味后，放入锅中加水焖煮至熟透，使鸡肉充分吸收酱汁风味。