Lao Chang Food (Hongguan Branch)
小吃快餐 · ⭐ 3.6
Inside Hongguan Market, at the Intersection of Satellite Road and Dongling South Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside Hongguan Market, at the Intersection of Satellite Road and Dongling South Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Smoked Blood Sausage, Pork Head Meat Voucher, Salted Pig Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.6
- Address: Inside Hongguan Market, at the Intersection of Satellite Road and Dongling South Street
- Popular dishes: Smoked Blood Sausage, Pork Head Meat Voucher, Salted Pig Liver, Lao Chang Children's Sausage, La Chang Brand Smoked Rabbit
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Smoked Blood SausageA traditional Chinese snack made from pig blood, starch, and seasonings, processed by stuffing, smoking, and boiling for a chewy texture and distinctive flavor.
Pork Head Meat VoucherA voucher for pork head meat, a delicacy made from boiled and seasoned pig's head, known for its rich flavor and tender texture.
Salted Pig LiverSalted pig liver is a dish primarily made with pig liver. After cleaning the liver thoroughly and slicing it, it is boiled in water containing salt, scallions, ginger, and other seasonings until cooked through. Once removed from the pot, it is cooled before being served. The preparation process does not involve frying or stir-frying, preserving the tender texture of the liver.
Lao Chang Children's SausageA tender pork sausage made with starch and seasonings, steamed to perfection—ideal for children.
La Chang Brand Smoked RabbitA delicacy made from premium rabbit, marinated, air-dried, and smoked over wood for a rich, aromatic flavor.
Old Chang Salted LiverA traditional Sichuan cold dish made with pork liver boiled in salt water, tender and savory, often garnished with scallions, ginger, and garlic.
La Chang Brand Crispy SausageA seasoned pork sausage with a crispy exterior and juicy interior, made by steaming and frying.
Lao Chang SausageA traditional Chinese cured sausage made from pork seasoned with secret spices and smoked, known for its rich flavor and aroma.
Sauced Chicken Wing TipsSaucy chicken wing tips are a dish made from chicken wing tips, marinated and then stewed or braised in sauce. Key ingredients include soy sauce, sugar, cooking wine, ginger slices, and scallions, slowly simmered over low heat to make the wings flavorful and tender.
Water Chestnut MeatballsA dish made of minced pork mixed with chopped water chestnuts, formed into balls and cooked by boiling or steaming, offering a crisp and tender texture.