Huainan Beef Soup with Special Dumplings (Jiangnan Chunxiao Store)
小吃快餐 · ⭐ 3.6
Commercial Unit X2-10, No. 1301 Baizhang East Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Commercial Unit X2-10, No. 1301 Baizhang East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Vermicelli Soup, Sauces Beef Meatballs, Fresh Soft-Boiled Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.6
- Address: Commercial Unit X2-10, No. 1301 Baizhang East Road
- Popular dishes: Signature Vermicelli Soup, Sauces Beef Meatballs, Fresh Soft-Boiled Egg, Oil-Fried Flatbread, Spicy Beef Sauce
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Dishes
Signature Vermicelli SoupA signature dish featuring vermicelli noodles, shrimp, lean meat, and vegetables simmered in a clear broth for a fresh and satisfying taste.
Sauces Beef MeatballsSau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
Fresh Soft-Boiled EggA simple and nutritious dish made by gently poaching eggs in water or broth until the whites are set and yolks remain soft and runny, often served with a sprinkle of green onions or soy sauce.
Oil-Fried FlatbreadOil-fried pastry is made from flour dough with oil and water, rolled, folded, brushed with oil paste, then rolled or layered and baked. Fillings can be sweet or savory, such as red bean paste, minced meat, or scallions. The finished product has a crispy crust and distinct layers.
Spicy Beef SauceBeef chili sauce is made primarily from beef, diced or minced and stir-fried with chili peppers, doubanjiang, and other seasonings. Common ingredients include scallions, ginger, garlic, soy sauce, and cooking wine, cooked until the beef is tender and the sauce is rich and aromatic.
Fried Rice CrackersA traditional Chinese snack made from fried rice crackers, crispy and seasoned with spices like chili and ginger.
Pure Meat Authentic SausageA traditional Chinese sausage made from pure pork, stuffed into casings and steamed or boiled for a tender, flavorful result.
Delicious Baked FlatbreadA delicious baked flatbread made from flour, eggs, and milk, resulting in a crispy exterior and soft interior, often enjoyed with jam or cream.
Old Jar Sichuan Pickled Mustard GreensOld jar sour cabbage is primarily made from fresh cabbage, processed through washing, pickling, and fermentation. The cabbage is layered into clay jars, salt and water are added, then sealed and placed in a cool location to naturally ferment for several weeks to months, developing a unique sour flavor.
Spicy Kelp Beef NoodlesSpicy kelp beef noodles feature tender beef, crisp seaweed, and chewy noodles in a fiery chili and Sichuan pepper broth.