Shaanxi Old Bowl Noodles (Yunhua Road Store)
小吃面食 · ⭐ 3.5
No. 398, Yunhua Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 398, Yunhua Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-in-One Mixed Noodles, Cold Mixed Vegetables, Shredded Potato Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.5
- Address: No. 398, Yunhua Road
- Popular dishes: Three-in-One Mixed Noodles, Cold Mixed Vegetables, Shredded Potato Salad, Boiled Lamb in Water Basin, Oil-Poured Hand-Torn Noodles
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Dishes
Three-in-One Mixed NoodlesA Chinese noodle dish made with thick noodles tossed in a blend of peanut sauce, chili oil, and garlic paste for a rich, spicy flavor.
Cold Mixed VegetablesA refreshing Chinese cold dish made with assorted vegetables like cucumber, carrot, wood ear mushroom, and bean sprouts, tossed in a tangy dressing of garlic, vinegar, soy sauce, and sesame oil.
Shredded Potato SaladShredded potato salad is a cold dish primarily made with potatoes. The potatoes are sliced into细丝, then either blanched or mixed raw, and seasoned with ingredients such as vinegar, salt, chili oil, and minced garlic, then thoroughly mixed.
Boiled Lamb in Water BasinWater盆羊肉 is a dish primarily made with mutton, typically using lamb leg or lamb belly meat. The meat is cut into pieces and stewed together with ingredients such as scallions, ginger, and cooking wine until the meat becomes tender. After cooking, the mutton is placed in clear broth and served with accompaniments like vermicelli, cilantro, and garlic chives, resulting in a dish with clear soup and succulent mutton.
Oil-Poured Hand-Torn NoodlesOil-poured pulled noodles are a traditional Chinese noodle dish, primarily made with flour, vegetables, and seasonings. The noodles are handcrafted, stretched and then boiled, before being topped with hot oil and seasonings and served with vegetables to create a unique texture.
Pork Stewed NoodlesA traditional Chinese dish made with minced pork and hand-formed noodles, simmered in a savory broth for rich flavor.
Meat Sauce Dry NoodlesA traditional Chinese dish featuring handmade noodles tossed in a savory meat sauce made from minced pork and seasonings.
Sautéed Pork Minced with Cold NoodlesA stir-fried dish of minced pork and cold noodles, seasoned to perfection for a savory and spicy flavor.
Xi'an Baiji MantouA traditional Shaanxi flatbread made from fermented dough, grilled until crispy outside and soft inside, typically filled with braised pork or beef.
Egg Noodle SoupA traditional Chinese home-style dish made with eggs and noodles, simmered together for a savory and comforting flavor.