Chao Xiang Si Hai · Family Recipe Chaozhou Cuisine (Nanshan Branch)
Cantonese cuisine · ⭐ 4.4
No. 1112-7, Nanshan Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 1112-7, Nanshan Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: One Taro Rice, Five-Nut Soft Tofu, Cold-Mixed Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.4
- Address: No. 1112-7, Nanshan Avenue
- Popular dishes: One Taro Rice, Five-Nut Soft Tofu, Cold-Mixed Clams, Braised Dish Platter, Braised Goose Platter
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
One Taro RiceA whole taro serves as a container filled with sticky rice, cured meat, and mushrooms, steamed to perfection for a rich, soft flavor.
Five-Nut Soft TofuA Chinese dish featuring soft tofu with five types of nuts—walnut, almond, sesame, pumpkin seed, and peanut—lightly stir-fried and glazed for a rich, savory flavor.
Cold-Mixed ClamsA refreshing dish made with fresh clams tossed in a savory dressing of garlic, chili, and herbs.
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Braised Goose PlatterA platter of braised goose made with slow-cooked goose in a secret spice blend, served with offal like liver and intestine for rich flavor.
Signature Oyster FritterA signature dish made with fresh oysters, egg, and sweet potato starch, pan-fried until crispy outside and tender inside.
Puning Fried TofuPuning fried tofu is a deep-fried snack made primarily from tofu. The tofu is cut into cubes and fried in hot oil until the outside turns golden and crispy while the inside remains soft. Some recipes add seasonings before frying or fill the tofu with meat or shrimp for enhanced flavor.
Salt-and-pepper Nine-Headed FishSalt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
Stir-fried Water SpinachStir-fried amaranth is a home-style dish using amaranth as the main ingredient, quickly stir-fried with garlic or ginger for aroma, keeping the vegetable crisp and tender. Season with salt, oil, and optionally chili or oyster sauce.
Secret-Recipe Roasted RibsPork ribs marinated in a special sauce and roasted to perfection, offering a crispy exterior and tender, flavorful meat.
Bifengtang Stir-Fried CrabPrawn in the style of Aberdeen is a dish made primarily with crabs, stir-fried with garlic, chili, and breadcrumbs. The crabs are first deep-fried until golden and crispy, then tossed with a specially prepared Aberdeen sauce to create a unique texture.