Miao Xiaotan Guizhou Sour Fish Soup (Hefei Beicheng Wanda Store)
Sichuan cuisine · ⭐ 4.5
Floor F4, Wanda Plaza, Northeast Corner of the Intersection of Fuyang North Road and Jinfeng Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Floor F4, Wanda Plaza, Northeast Corner of the Intersection of Fuyang North Road and Jinfeng Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Fruit Jelly Dessert, Lemon Sour Soup with Black Fish, Stir-Fried Chicken Offal.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Sichuan cuisine
- Rating: 4.5
- Address: Floor F4, Wanda Plaza, Northeast Corner of the Intersection of Fuyang North Road and Jinfeng Road
- Popular dishes: Fruit Jelly Dessert, Lemon Sour Soup with Black Fish, Stir-Fried Chicken Offal, Tomato Sour Fish Soup, Sour Cabbage Stewed Duck Blood
China trip · China travel
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Dishes
Fruit Jelly DessertA refreshing dessert made with fruit jelly and fresh fruits, served chilled for a sweet and cooling treat.
Lemon Sour Soup with Black FishA dish featuring black fish simmered in a tangy lemon-based broth, known for its refreshing and zesty flavor.
Stir-Fried Chicken OffalStir-fried chicken offal is a Chinese dish using chicken organs like heart, liver, and gizzard as main ingredients, quickly stir-fried to retain tenderness. Aromatics like ginger, garlic, scallions, and chili are added for flavor.
Tomato Sour Fish SoupFresh carp is cooked in a tangy tomato broth with tofu and vegetables, creating a flavorful and refreshing dish.
Sour Cabbage Stewed Duck BloodA hearty dish made by stewing duck blood with sour cabbage, resulting in a rich, tangy flavor and tender texture.
Tremella and Glutinous Rice Ball PorridgeTremella and glutinous rice balls porridge is made primarily from tremella, glutinous rice balls, and sugar cooked together. It has a soft, sweet, and smooth texture with a clear, refreshing broth, known for nourishing yin, moistening lungs, and promoting beauty.